If it is in the marinade when you can add some passion fruit and pickled peppers together marinade, which the flavor of the passion fruit sweet and sour, but also has a unique flavor, added to the lemon chicken claws in the marinade together, then you can for the chicken claws to add a touch of special flavor, with the promotion of appetite, to reduce the greasy feeling of chicken claws role.
The flavor of pickled peppers is sour and spicy, added to the lemon chicken claws can not only add a touch of acidity for the chicken claws, but also make the chicken claws eat more fresh and spicy and delicious, with the stimulation of saliva, gastric acid secretion, enhance appetite, alleviate the role of loss of appetite.
2 Chicken claws in the lemon is whyflavor, deodorization, flavor.
1, flavor: lemon is rich in organic acids, added to the chicken claws can play a softening effect on the chicken skin, so that the seasoning is more able to enter the chicken claws of the interior, eating will be more delicious.
2, deodorization: lemon has a certain acidity and lemon fragrance, add in the chicken claws not only can effectively inhibit the fishy chicken claws can also make the chicken claws eat up with a natural lemon flavor, with the role of promoting appetite.
3, taste: the acidity of the lemon added to the chicken claws after the chicken claws can be neutralized and chicken claws greasy, enhance the taste and texture of chicken claws, so that the chicken claws eat more fresh and crisp.
3 lemon chicken claws should not put waterDepends on the situation.
Under normal circumstances, after adding soy sauce, soy sauce, vinegar and other seasonings is no need to add water, although the soup looks more after adding water, but the flavor inside will become diluted, not only the marinating time becomes longer and marinated out of the chicken claws may not have flavor.
If you think the marinade is too little to soak all the chicken claws, it is recommended that you can turn the chicken claws every 2 hours, so that the upper layer of the chicken claws in contact with the lower layer of the soup, so that the marinade out of the chicken claws will be rich and uniform flavor.
4 Soak chicken claw juice can be used repeatedly soakingDepends on the situation.
If the soaked chicken claw soup placed for a short time, in the case of no deterioration can be used again, but before using the need to be heated to boiling, cooled down and used again, so as to avoid the bacteria contained in it is not conducive to health.
You can add some cucumber, cabbage, radish and other vegetables to the boiled soup, marinate for 1-2 hours and then you can eat it, after marinating, the vegetables have absorbed the soup and become sour and spicy, with the effect of promoting appetite.