1, put the sausage in a basin, add water and high degree of white wine, mix well, soak for 30 minutes; 2, will be 6 pounds of plum blossom meat and 4 pounds of five-flower meat washed, cut into small dices; 3, in the meat to add 350 grams of soya sauce, 3 tael of high degree of white wine, 45 grams of thirteen spices, 150 grams of sugar, 45 grams of salt, 30 grams of monosodium glutamate, with the hand to grasp the uniformity, like eating Spicy can add a little chili powder; 4, after soaking the enteric coating, add the right amount of water to rinse, one of the head on the dead knot; 5, take a clean mineral water bottle, from the middle part of the cut, the enteric coating head set in the mouth of the bottle; 6, the meat is stirred evenly, marinate for an hour, loaded into the bottle of water, with a chopstick down to the bottom of the poke, the meat is loaded into the intestinal coating; 7, each loaded with a few centimeters, then use a pinch of the hand to put the meat down Shun a smooth, a sausage filling, with a corn leaf tie a mouth. 8, with the thumb on the enema knead, so that the meat separated to the sides, with both hands to turn 3-5 circles, to the enema divided into sections, 9, the enema intestine placed indoors, covered with an opaque plastic bag marinated for 3 days, 3 days after the taking of a toothpick, the surface of the bubbles will be poked to the surface of the bubble place to discharge the air bubbles out of the 10, the enema put into the yard ventilated in the shade, drying for about 10 days can be , drying about 10 days can be eaten.

This is the way to make your own sausage at home, pay attention to all aspects, you need to make carefully, so that the flavor of the sausage will be more delicious.