2, the difference in eating method: silkworm chrysalis can also be eaten with leeks. It is necessary to clean all silkworm chrysalis and leeks, add a proper amount of oil to the pot to heat, and then add ginger shreds to stir fry, silkworm chrysalis to stir fry until it is cooked, add leeks to stir fry, add a proper amount of soy sauce salt to taste, and then you can eat it after frying.
3. Different sizes: The sizes of small silkworm chrysalis and big silkworm chrysalis are different.
Extended data:
Precautions:
1, Silkworm pupae stored for too long will cause changes in the body of silkworm pupae, contamination, reproduction, fermentation and mildew of miscellaneous bacteria, thus producing toxins, and people will be poisoned after eating them.
2. Some silkworm chrysalis have microparticle disease, which is a kind of metamorphosis disease spread by silkworm eggs and silkworm droppings. This silkworm chrysalis can also cause poisoning reactions to consumers.
3. Although the silkworm chrysalis is treated, it still stinks, which indicates that molds, bacteria, parasites, etc. have grown and propagated in the silkworm chrysalis, thus causing the protein in the silkworm cocoon to denature and decompose to produce toxins. Some people are sensitive to toxins, and if they are on an empty stomach before eating, they will be poisoned if they absorb more toxins. Drinking while eating silkworm chrysalis will make the poisoning more serious.
Baidu Encyclopedia-Silkworm Pupa
People's Network-Silkworm pupa, a neglected treasure house of nutrition
1, Ingredients: hairtail, soy sauce, onion, ginger and garlic, red pepper, salt, soy sauce, cooking wine,