Accessories: lantern yellow pepper 1/4 tablespoons, salt 2 tablespoons.

1, pick small green mangoes and wash them.

2. Peel and soak in salt water for a while.

3. Take it out and cut it in half.

4, then cut into small pieces according to your preference.

5. 1/4 tablespoons of Chili sauce and 2 tablespoons of salt are mixed to make Chili salt.

6. Pour the mango pieces and pepper salt into the bag and mix well. You can taste it with a toothpick.