Your LiangPi crack, not sinewy, the reason is mainly because you make the method is not correct, this is certainly. Cracks, not sinewy, is just a symptom of the overall quality of your cold skin is not qualified, at least not up to the soft and translucent, smooth and sinewy standard. In short, a little cold skin production process, the correct method is very important, there is no correct method how to do not make a good product. Cold skin production process common problems are mainly the following aspects: a crack: crack is to lift the lid of the pot in the surface of the cold skin on the surface of the five millimeters to a centimeter or so of the small mouth, this crack can appear in any part of the cold skin, when serious, the whole cold skin is like a net.

Want to make a delicious homemade cold skin to eat, first of all, we have to put the water gradually into the face, and be sure to add water at the same time, to the face and water kneaded together before you can, so that all the face are all into a ball can be, and after a good face can be put into a basin, and then add water to scrub with your hands, all the starch in it to wash it all out, so that you can make the water is also thickened, and this is the time when we then choose to put the The starch water is poured out and reserved, and then continue to add water to the dough for scrubbing, repeated a few times, until the scrubbing water color becomes clear, you can stop scrubbing, and then the starch water and gluten covered with plastic wrap, and put in the refrigerator to rest for 8 hours. Pour off the top of the starch water, leaving only the starch slurry behind.

We add the yeast to the gluten and knead, and then rest in a warm place to spare, then we can start to steam the cold skin, this time in the steamer pot to boil water, and then put the baking dish in the steam drawer, and need to quickly add a tablespoon of starch paste, and be sure to let the starch paste evenly spread in the baking dish to do so, and then you can cover the lid of the pot, steaming for one minute can be!

When you are ready to cook, you will need to add a tablespoon of starch paste to the baking sheet.

Wait until the starch paste becomes transparent crust, you can take out, and then placed under cool water for rinsing, then we pry up the sides of the crust, and then we use our hands to tear off the crust on a plate, so that the cold skin is steamed. The gluten is put into the steamer and then steamed for ten minutes. At the same time we have to put the crust, gluten and cucumber shreds together in a bowl, and then prepare the sauce, according to our own taste to choose, add chili oil, vinegar and sesame sauce, cold skin is ready.