Steamed Basha fish with garlic.
Ingredients: Basha fish 1 slice, garlic, soy sauce, soy sauce, oyster, salt, sugar, shallots and millet spicy.
Practice:
1, cut Basha fish into small pieces and marinate with garlic, soy sauce, soy sauce, oyster sauce, salt and sugar for 10 minute.
2, code the marinated fish on the Flammulina velutipes, cover the lid and steam for 12 minutes, then sprinkle with chopped green onion and millet spicy to decorate.
Fried diced chicken breast with celery.
Ingredients: chicken breast, celery, ginger, garlic.
Practice:
1, diced chicken breast, sliced celery, and prepared ginger and garlic (better with onion).
2. Boil water and put celery.
3. The celery is watered and softened, and the water boils again. Take back the celery.
4, hot pot hot oil, put ginger and garlic, chicken breast.
5, stir fry until the chicken breast is white and broken. Put celery.
6, celery into the pot, mixed with chicken breast.
7, stir fry for a while, add a little cooking wine, a little water; Salt, chicken essence Stir fry.
8. When collecting the juice, you can add oil consumption, stir fry and then start the pot.
Spicy chicken leg.
Ingredients: chicken leg 400g, seasoning: pepper powder10g, ginger 5g, green onion 8g, Chili powder15g, white sugar 20g, salt 5g, soy sauce 40g, cooking wine10g, and vegetable oil 35g.
Practice:
1. Cut the chicken leg into pieces, add cooking wine and soy sauce and marinate for 3 minutes.
2. Ignition in a pan, add vegetable oil, quickly pour the marinated edges into the pan, fry for 2-3 minutes, and take them out.
3. Set the fire in a pan, leave the bottom oil to heat, stir-fry the onion and ginger until fragrant, then add the spicy cabinet powder, pepper powder, salt, white sugar and chicken nuggets, stir-fry evenly and then take out the pan.
Home-cooked pork.
Ingredients: pork belly, red pepper, green garlic, Pixian bean paste, bean paste, soy sauce, spiced powder, ginger and garlic.
Practice:
1, pork belly in cold water, add onion, and cook ginger slices.
2. During this period, make accessories, cut green garlic into sections, shred red pepper, slice ginger and garlic, and then prepare some minced ginger and garlic.
3. Wait until the meat is cooked enough to insert a chopstick, remove and cool, and cut into thin slices.
4. Put the oil in the wok, and add Pixian bean paste and bean paste.
5. After frying, add the chopped pork belly.
6. Stir-fry until every piece of pork belly is covered with hot sauce.
7, garlic slices, shredded red pepper, preferably green garlic, stir-fry until it is broken.
Cold shredded potatoes.
Ingredients: potato, green pepper, red pepper, chopped green onion, salt, monosodium glutamate, balsamic vinegar, soy sauce, sesame oil and Chili oil.
Practice:
1. Ingredients: shredded potatoes, shredded green peppers and shredded red peppers.
2. Wash the shredded potatoes twice to remove the starch inside.
3. Boil the water in the pot with shredded potatoes and shredded green and red peppers for three minutes, then remove and drain.
4. Add salt, add a spoonful of balsamic vinegar, half a spoonful of soy sauce, pour a little sesame oil and add Chili oil.
5, sprinkle with chopped green onion and mix well.
Scrambled eggs with tomatoes.
Ingredients: 200 grams of tomatoes, 3 eggs, onion 1 tree, proper amount of salt and 3 spoonfuls of warm water.
Practice:
1, cut tomatoes into hob blocks.
2. Beat three eggs into a bowl and add 3 teaspoons of warm water. Remember that it must be warm water that is not scalding. Wet water can make the egg lotus pine bigger and taste slippery, which is the key to delicious eggs.
3, the oil can be heated to six or seven minutes, pour in the egg liquid, pick up the pot and stir fry gently, the egg pieces should not be too small, leave the bottom oil after serving, and don't put oil on the fried tomatoes.
4, the base oil does not need to be heated separately, directly add the tomatoes and stir fry until the juice is thick.
5, pour in the scrambled eggs, add the right amount of salt, quickly turn over the sand for half a minute to turn off the fire and sprinkle with chopped green onion.
Beef with garlic-flavored Pleurotus eryngii
Ingredients: beef, Pleurotus eryngii, onion, green pepper, minced garlic and black beard, black pepper sauce, soy sauce, salt and sugar.
Practice:
1. Drain the blood of fresh beef in cold water and marinate it with cooking wine, soy sauce and chopped black pepper for one hour.
2. Prepare onion, garlic and Pleurotus eryngii and cut them into pieces of the same size.
3. Less oil in the pot can be evenly distributed, and the fire can be reduced.
4. Add Pleurotus eryngii and stir fry.
5 Fry Pleurotus eryngii into golden brown, and put it out of the pot for later use.
6. Add more oil, add chili pepper and stir-fry until it changes color.
7. Stir-fry the vegetable oil directly into the cabbage, stir-fry until fragrant.
8. Add the marinated beef.
9. Add the fried apricot mushroom and chili pepper granules, add black pepper sauce, salt and sugar, and stir well.
Kung pao chicken.
Ingredients: chicken breast 1 piece, carrot half, peanut 1 piece, cucumber half, onion 1 piece, ginger 1 piece, garlic phase 2, bean paste 1-2 tablespoons, salt, sugar, white pepper, etc.
Practice:
1. Prepare chicken breast, cucumber, peanuts and carrots.
2. Cut the chicken breast, and dice the cucumber and carrot respectively.
3. First blanch carrots and stir-fry peanuts with a little oil.
4. Add salt, sugar, white pepper, chicken essence, soy sauce and corn starch to the chicken nuggets.
5. Finally, add 2 tablespoons of cooking oil and mix well.
6. Adjust the juice: 2 tablespoons of soy sauce+1 spoon of oyster sauce+1 spoon of sugar +2 tablespoons of water.
7. Put the right amount of oil in the pot, put the chicken in and stir-fry until cooked, leave a little base oil and put 2 spoonfuls of bean paste to stir-fry the red oil.
8. Add chicken, carrots, cucumbers and peanuts and stir fry. Pour in the juice, burn for 1 min and turn off the heat.