How to do lion's head and loose and soft

How to do lion's head and loose and soft, lion's head is a famous dish, but also a lot of people very much like to eat a dish, in the north known as the four happy pills, a lot of people love to eat, the flavor is very fresh, braised lion's head has a lot of practices, then how to do lion's head and loose and soft it?

How to do a lion's head and soft 1

The first step is to choose the material is important Oh. Meat selection of pork thigh meat taste better, tofu to choose not very old kind, too old tofu to do in the taste is not smooth.

Pork cut into puree. Cut out of the meat puree taste good, meat grinder out of the. Meat is not as tasty.

Chop the tofu and cut together with the puree, to be even.

Then make large meatballs and steam them in a pressure cooker.

Steamed and put in a pot with seasonings and cook on low heat for about ten minutes. Seasonings can be added according to personal preference, I added: salt, sugar, yellow wine, soy sauce, sweet soy sauce.

Add monosodium glutamate (MSG) on the plate, sprinkle some green onions. You can eat oh!

How to make a lion's head and soft 2

The pork front buttock tip meat first cut into pieces

Put into the home meat grinder

Beat into the meat mixture

Add the diced carrots, add a spoonful of pepper, two spoons of soy sauce, a little bit of sugar, an egg, half a spoonful of dark soy sauce, mix well

Add two spoons of cornstarch and stir, if you want to eat elasticity, say in one direction stirring vigorously, if you want to eat soft and tender, do not need to be too strong. My daughter likes it soft and tender, so I just mix it well.

hand dipped in oil, kneading tennis ball large meatball

pan wide oil, sixty percent oil temperature, the meatball fried to the surface of the golden brown

pan bottom oil, frying incense onion and ginger and cinnamon anise

add boiling water, the soup put a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a drop of thirteen spices, a drop of thirteen spices, a drop of rice vinegar to enhance the flavor, and a drop of rice vinegar, a drop of thirteen spices, and a drop of rice vinegar. A drop of rice vinegar to enhance the aroma, and then the fried meat rounds thrown in, turn the small fire stew

stew about fifteen minutes, the big fire juice

colorful and flavorful braised lion's head is done

you take a mouthful of rice it

how to do a lion's head is soft and fluffy3

quail eggs boiled, peeled. Peel the skin.

Pork stuffing with oil, salt, soy sauce, sugar, white pepper, cooking wine, eggs in one direction and beat vigorously, and then add cornstarch, scallions and ginger and beat.

Stirred meat mixture very evenly sized small portions.

Round and press flat, add quail eggs.

Wrap the quail egg with the meat mixture, round it and put it in the inner pot of the pressure cooker.

Wrap the eggs in turn and place them in the inner pot of the pressure cooker.

Cover the lid, turn on the power, select the color steam gear, the pressure cooker began to work.

End of the program, unpressurize and put the steamed lion's head into the plate.

Make a good sauce with stock, salt, soy sauce, sugar, cooking wine, cornstarch and pour it on the lion's head to enjoy.

This is a great way to make the sauce for the lion's head.