How to Make Coconut Milk Small Squares Illustration 11. First prepare the ingredients.
How to Make Coconut Milk Squares 22. Mix half of the milk (80 grams) and cornstarch together, stir well and set aside.
How to Make Coconut Milk Cubes Picture 33. Pour all the remaining ingredients (light cream, coconut-flavored evaporated milk, the other half of the milk, and sugar) into a ramekin and whisk well.
How to Make Coconut Milk Cubes Illustration 44. Heat the ramekin over medium heat and stir to dissolve the granulated sugar and keep it warm.
How to Make Coconut Milk Recipe 55. Cook the liquid in the saucepan until it comes to a light boil (starts to bubble) and turn off the heat.
How to Make Coconut Milk Cubes Illustration 66. Pour the starch milk prepared in step 2 into the ramekin and give it a quick stir to mix it with the liquid in the pan (stir the starch milk again before pouring it in so that the starch doesn't sink to the bottom).
How to Make Coconut Milk Cubes 77. Turn the heat on low and continue to heat, stirring the liquid in the pot constantly, until it comes to a boil. As it comes to a boil, the liquid in the pan will become very thick and will have a rough and lumpy texture at first, so continue to stir quickly and vigorously until it becomes a smooth, thick sauce.
How to Make Coconut Milk Cubes 88. Spread an even layer of coconut on the bottom of a square mold, then pour the cooked sauce into the mold while it's still hot (if you don't have a square mold, a square container will work fine, such as a square tupperware).
Coconut Milk Cubes recipe 99. Smooth out the surface, cover the mold with plastic wrap (if using a plastic box you can just put the lid on the safe), and put it in the refrigerator for 4 hours or more or overnight. Until it completely solidifies into custard. Then you can pour it out by running a release cutter against the wall of the mold to separate the custard from the mold.
How to Make Coconut Milk Cubes 1010. Cut the custard into small squares and roll them in coconut so that the surface is dipped in coconut and they are ready to eat!