Step 2: Put the pot into cold water, add 3 spoonfuls of cooking wine, 2 spoonfuls of salt and five-spice powder to stew. Turn off the fire and wait for 5 minutes after the water boils! This step is mainly to remove the fishy smell and then taste it.

Step 3: Cut the side dishes when cooking the chicken gizzards. Shred Zanthoxylum bungeanum, slice ginger and garlic, shred dried Chili and onion.

Step 4, take out the chicken gizzards and rinse them with cold water. Rush a few times.

Step 5, heat the oil in the bottom of the pot, add the onion, ginger, garlic and pepper and stir fry. Add a spoonful of bean paste.

Step 6, stir-fry the red oil, add the chicken gizzards, add the cooking wine, soy sauce and soy sauce and stir-fry the oyster sauce.

Step 7, when the chicken gizzards are cooked and tasty, add Chili rings and stir-fry until they are raw.