Plain shrimps are sea shrimps with plump flesh and generally live in shallow sea sand and mud. The shrimp's tentacles are very long and the shrimp shell is very thin, so you can clearly see the shrimp meat. In addition, the prawns are huge and very enjoyable to eat.
The large flower shrimp is brightly colored, and it is as colorful when it is raw as when it is cooked. This feature is similar to that of lobster. The giant flower shrimp is relatively large among shrimps. The most intuitive difference is that it is much larger than the base shrimp and the nine-section shrimp. Giant shrimp
Soft-shelled decapods
Science China | This entry is reviewed by the "Science China" Science Encyclopedia Entry Compilation and Application Project
Reviewer Liu Zhudong
Jumbo shrimps are brightly colored, and they are as colorful when they are raw as when they are cooked. This feature is similar to that of lobsters. The giant flower shrimp is relatively large among shrimps, and the more intuitive difference is that it is much larger than the base shrimp and the nine-section shrimp.
Alias
Mountain shrimp, giant sand shrimp
Kingdom
Animal kingdom
Phylum
Arthropoda
Subphylum
Crustacea
Class
Soft Shell
Nutrition and efficacy Taste characteristics Distribution range Cooking methods Common eating methods
Nutrition and efficacy
Rich in nutrients, the meat is soft and easy to digest, and is suitable for people who are weak and need to take care of themselves after illness. It is an excellent food; shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and can also expand coronary arteries. , helpful in preventing hypertension and myocardial infarction.
Big flower shrimp
Taste characteristics
Fresh and crisp meat, refreshing
Distribution range
Big flower shrimp Shrimp is a type of marine shrimp, wild, and abundant in coastal areas such as Hainan Province and Guangdong Province. When eating, it is better to use natural seafood, especially when eating it as sashimi. There are also giant shrimps that are cultivated in artificial aquaculture