In the era of big pot rice, the yield per mu was only 200 Jin at harvest, which was not enough to eat! What are you talking about? !
Do you still have time for a pot of rice? There should be none now, but it is unlikely to appear in the city. However, in rural areas, when it comes to entertaining friends, they will use pot rice. In the army, they also use pot rice. Generally, these places are available.
How about a big pot of rice and a small pot of vegetables? This shop has been open for many years, and its business has been booming. The taste of the food is not very prominent, but it is in line with the taste of the northeast people. Take the economic route. It has attracted many wage earners and young students to spend. It's nice to come here and have a drink with friends in your spare time.
Who has a cookbook for 160 people? Xipo elbow:
1 .15kg elbow (available at Wal-Mart Supercenter, generally need to buy two).
2. On the skinless side of the elbow, cut it with a knife and taste it.
3. One cup of sugar, cooking wine, light soy sauce (1 cup), and appropriate amount of ginger, pepper, aniseed, onion and garlic. Mix them together to make seasoning.
4. First put the seasoning into the basin, then roll your elbow into the seasoning, and then put the leather side up. Cover and soak for about ten hours.
5. Bake in the oven at 250 degrees Celsius for two hours.
6. Adjust the oven temperature to 200 degrees Celsius and bake for another five or six hours.
7. Eat.
Name of the dish: Pork stewed vermicelli
Material: 1 weight of pork leg 10 kg, 2 packs of vermicelli.
Seasoning: soy sauce, cooking wine, salt, sugar, onion, ginger, aniseed.
Practice: (1) blanch the pork leg with hot water to remove blood. (2) Put the pork leg into the pot, add various seasonings, submerge the pork leg with water, bake at 375F for 90 minutes, and add vermicelli for 20 minutes.
Name of the dish: stewed beef with potatoes
Ingredients: beef 10 lb, potato 10 lb.
Seasoning: halogen bag, soy sauce, salt, sugar (a little, optional)
Practice: (1) Cut the beef into pieces, boil it with hot water to remove blood, or soak it for a while to remove blood. (2) Boil beef with water, add marinated buns, soy sauce and salt, and simmer for 1 hour. Peel and cut potatoes, add beef and stew for 30 minutes.
Name of the dish: boiled chicken
Ingredients: 20 lbs 1/4 (quarter) chicken.
Seasoning: soy sauce, sesame oil, Chili oil, salt, sugar and onion.
Practice: Boil the chicken with water, simmer for 40 minutes, let it cool, and chop it into small pieces. Mix the seasonings together and sprinkle them on the chicken pieces.
Tip: Chili oil can be made by yourself. Heat the oil, don't boil it, and add the Chili powder.
Name of the dish: spicy tofu
Ingredients: Tofu 12 box, Tongzhi brand Chili bean paste 1 bottle (one tablespoon, half bottle).
Seasoning: soy sauce, salt, starch, onion, sesame oil (optional)
Practice: add a little oil to your own wok, heat it, add a tablespoon of hot sauce, add 3-4 boxes of cut tofu (according to the size of the wok), add salt and soy sauce, bring to a boil, and simmer for 10 minute. Add onion and starch, and put into the pot.
Name of dish: minced meat tofu
Ingredients: tofu 12 box, 2 kg of meat foam, mushrooms (optional), shrimp skin (optional).
Seasoning: soy sauce, salt, onion, pepper, spiced powder.
Practice: First stir-fry minced meat in your own wok, stir-fry tofu several times according to the size of the wok, add minced meat and various seasonings when frying, and stew together for 10 minute. Add the onion and start the pot.
Name of dishes: chicken soup and egg custard.
Ingredients: 48 eggs, 8 boxes of chicken brother, 1 box of corn (optional), a little mushroom (optional).
Seasoning: none.
Practice: Beat the eggs into the pot and mix well. Add chicken soup and mix well. Cover and bake in an oven at 250-275 degrees Fahrenheit for 50-60 minutes. After baking for 40 minutes, you can add corn and mushrooms.
Name of the dish: tea eggs
Ingredients: 6-8 dozen eggs (72-96), the smaller the better.
Seasoning: soy sauce, pepper, green tea.
Practice: Cook the eggs, soak them in cold water, break them, and boil the tea, pepper and soy sauce in water. Put the egg in the pot, soak the cooked seasoning in the egg, leave it for 1 day, and pour out the seasoning.
Name of the dish: scrambled eggs with tomatoes
Ingredients: 3 dozen eggs (36), tomato 12~ 15.
Seasoning: salt, sugar
Practice: Pour oil in your own wok, scramble eggs, add diced tomatoes, add salt and sugar and stir fry together. Divide it several times according to the size of your own wok.
Name of the dish: green cabbage flower
Ingredients: 6 Buruli flowers and 4 kale flowers.
Seasoning: salt and sesame oil.
Practice: put cauliflower in boiling water, take it out as soon as the water boils, and add salt and sesame oil.
Name of the dish: Garlic kelp
Materials: 4 packages of kelp silk, bean sprouts 1 package.
Seasoning: sugar, vinegar, cooking wine, sesame oil, onion and garlic.
Practice: soak the kelp silk clean, add salt and cook it, boil the bean sprouts with water and mix in various seasonings.
Name of the dish: egg skin vermicelli
Ingredients: 3 packets of vermicelli, 12 eggs and a cabbage.
Seasoning: sugar, vinegar, cooking wine, sesame oil, salt and onion.
Practice: Boil the vermicelli with salt, pour it in cold water, cut the cabbage into strips and cook it with a little salt. Spread the eggs into the egg skin, or scramble the eggs, add seasoning and mix in.
Name of the dish: sugar tomato
Ingredients: 20 large tomatoes
Seasoning: sugar
Practice: Wash tomatoes, cut them into discs and sprinkle with sugar.
Name of the dish: Coke chicken wings
Material: 15 pound chicken wings
Seasoning: Coca-Cola 1 bottle, 6-8 petals of star anise, 5 small dried peppers, appropriate amount of ginger and salt.
Practice: Wash the chicken wings (pay attention to remove the residual chicken feathers) and put them in a deep pot. Pour in coke, add star anise, pepper and ginger, cook for 40 minutes (chopsticks can be inserted easily), add salt and cook for about 20 minutes.
Features: simple, tender and delicious.
Name of the dish: cold celery
Ingredients: 4 celery, 40 sausages or 2 bags of peanuts and 2 bags of yuba.
Seasoning: sesame oil, salt
Practice: Dice all kinds of spices, cook them with salt water one by one, and pour in sesame oil.
Name of the dish: Lion Head
Ingredients: 5 kg minced meat, Chinese cabbage 1, vermicelli 1 bag, 3 eggs.
Seasoning: half a handful of onion, appropriate amount of ginger, soy sauce, sugar, salt, sesame oil and black pepper (optional).
Practice: Mix minced onion and ginger with minced meat, and add soy sauce, sugar, a little salt, a little black pepper and an appropriate amount of oil; Beat the eggs and mix them with minced meat. Pinch 40-50 egg-sized lion heads with your hands. Preheat the oven to 350-400F, put the lion's head in the baking tray and bake it for 10- 15 minutes (it may be baked several times), and the juice must be preserved. Cut the cabbage, stir-fry the cabbage root, stew one layer of cabbage, one layer of lion's head and one layer of vermicelli together, and eat it while it is hot.
Name of dish: braised eggplant
Ingredients: 12 eggplant, 1 green pepper, 1 bottle oil.
Seasoning: sugar, salt, Chili sauce, garlic
Practice: cut the eggplant into pieces and fry it in oil until it is brown and full (the oil almost drowns the eggplant pieces). Stir-fry Chili sauce with a little oil, add eggplant, green pepper slices, salt and sugar, stir well with a shovel, and add minced garlic after about 1 min.
Features: delicious and cheap, but it's very troublesome to make, with a lot of sugar and garlic.
Name of the dish: cold cucumber
Material: 20~25 cucumbers.
Seasoning: sugar, sesame oil and salt.
Practice: Peel the cucumber, remove the pulp, marinate with salt, remove the water, cut into strips, and season with sugar and sesame oil.
Name of the dish: simple cold noodles
Ingredients: 4 pounds of Spagatti, 1 wrapped mung bean sprouts, 1 bottle of haha douban (not spicy).
Seasoning: onion, sesame oil and salt.
Practice: Cook spaghetti, shower with cold water, cook mung bean sprouts, and add onion, salt, sesame oil and bean paste to taste.
How to cook a cauldron dish How to cook a cauldron dish Ingredients: Chinese cabbage diced 1500g, Hebei cooked meat sliced 250g, fried meatballs 250g, fried tofu blocks 150g, kelp shredded 150g, and wide vermicelli 150g.
Seasoning: soybean oil 100g, bean paste 30g, a little soy sauce, a little chopped green onion, a little salt and a little monosodium glutamate.
Production steps
1. Boil Chinese cabbage, kelp and vermicelli in boiling water until soft, and take them out for later use;
2. Heat the wok and pour in the soybean oil. When the oil is 60% hot, put the sliced meat and chopped green onion into the wok and fry at the same time.
3. When there is onion flavor, add bean paste, stir-fry to taste, and then add cabbage.
Then put the cabbage, kelp and vermicelli into the pot and stir fry.
4. Then add 1.5L of water. After the water boils, add soy sauce, salt, monosodium glutamate, fried meatballs and fried tofu blocks, stew for 5 minutes on high fire, and then use low fire 15 minutes. [ 1]
How to make a delicious cauldron with vegetarian ingredients?
700g cabbage
300 grams of meat
400g tofu
200 g ball
Vermicelli 150g
Proper amount of oil
Proper amount of salt
Proper amount of onion
Thirteen kinds of perfumes are suitable.
Proper amount of old pump
Making time: 10-20 minutes
Number of people dining:
step
1
Diced tofu
2
Cut the Chinese cabbage into pieces
three
Wide powder
four
Cut the cooked meat into pieces.
five
Prepare meatballs
six
Heat pan oil, add tofu and fry.
seven
Fry and turn over
eight
After the surface of tofu is fried to golden brown, add Chinese cabbage, soy sauce and salt and stir fry.
nine
Stir-fry a few times, add chopped meat, and add a little water to simmer until the heat is low.
10
Stew for 2 minutes, then add the powder to stew.
1 1
The dish is stewed, add meatballs and stew.
12
Stew for another 2 minutes, then turn off the heat and take out the pot.
13
Serve.
How to cook cauldron dishes? How to cook cauldron dishes? How to train cauldron dishes? How to learn cauldron dishes?
First: materials:
A little onion, ginger and garlic, lean meat, cabbage (melon is also delicious), sweet potato powder.
There is an old tofu missing from the material, and it must be the old tofu in the north!
Second: Practice:
1, stir-fry old beans for later use.
Stir-fry old tofu, cut Chinese cabbage into large pieces and stir-fry lightly.
3. Slice lean meat and marinate it with soy sauce and raw flour.
4. Cut the onion, ginger and garlic into the desired shape and put them in a bowl.
Wash the sweet potato powder for later use.
Okay, last step:
Stir-fry shallots, ginger and garlic, add meat and stir-fry until cooked, stir-fry the fried tofu in a pot for a few times, pour in warm water, add sweet potato powder and simmer over high fire.
Bring to a boil until the sweet potato powder is 8% mature, add the fried Chinese cabbage, and cook all the dishes.
How to eat cauldron dishes well? Ingredients: cooked pork, 400g auxiliary oil, salt, Chinese cabbage, tofu, kelp, vermicelli, soy sauce, cooking wine, onion and spiced powder.
step
Steps to stir-fry in a large pot 1 1. Prepare ingredients. When the pork is cooked, the vermicelli should be soaked first.
The practice of cauldron dishes step 22. Cut the pork into thick slices.
Step 33 of cauldron cooking. Heat the oil in the pan and saute the chopped green onion.
The practice of cauldron dishes step 44. Stir-fried pork slices.
Steps of cauldron dishes. Add soy sauce.
Cauldron cooking step 66. Add wine.
Steps of cauldron dishes. Stir fry and color.
Step 88 of the practice of cauldron dishes. Add tofu.
Practice steps of cauldron dishes 99. Add the broth.
Steps to stir-fry in a large pot 10 10. Add kelp.
The steps of cooking in a large pot1111. Add vermicelli.
Steps of cooking in a large pot 12 12. Put spiced powder.
Steps of cooking in a large pot 13 13. Add salt. Cover and cook for twenty minutes.
The steps of cooking in a large pot are 14 14. Then, add the chopped cabbage and stir well.
Steps to stir-fry in a large pot 15 15. Cover and continue to cook for five minutes.
Pork belly, Chinese cabbage vermicelli, kelp and old tofu are the main materials, and pepper, star anise onion, ginger and salt are the auxiliary materials. The procedure of pumping rock sugar cauldron dishes is 1. Slice pork belly, blanch to remove blood bubbles and drain. 2. Cut the onion and slice the ginger. Put oil in a hot pan, add onion, ginger and star anise and stir-fry until fragrant, then add pork belly and stir-fry until fragrant. 3. Then add rock sugar and soy sauce to color.
How to fry pork liver in a cauldron? How to fry delicious pork liver?
material
Chicken breast 200g, peanut kernel 100g, seasoning: sugar 7g, soy sauce 10ml, water starch 10ml, pepper 3g, Jiang Mo 3g, garlic 3g, onion 20g, cooking wine 5g, salt 5g and dried pepper 20g.
working methods
1. Wash and air-dry the chicken breast, cut it into squares 1.5cm square, add starch and soy sauce, and marinate for 20 minutes. Wash the scallion and cut it into small pieces with the length of 1cm. Cut off both ends of dried peppers and remove pepper seeds.
2. Put the starch, soy sauce, salt, sugar and cooking wine into a small bowl and stir evenly to make a sauce.
3. Heat the oil in the pot with medium heat. When it is 30% hot, add peanuts and fry over low heat until it becomes slightly discolored. Take it out and drain it for later use.
Continue to heat the oil in the hot pot with medium heat. When it is 60% hot, add the marinated diced chicken, stir fry quickly until it is scattered, and oil it for about half a minute. When the chicken is cooked, remove and drain the oil.
5. Leave the bottom oil in the pot, heat it, add pepper and dried Chili, stir-fry with low fire, then add green onion, Jiang Mo, minced garlic and diced chicken, stir-fry for a while, and finally add the sauce. When the soup thickens, add peanuts and stir-fry several times.