1, cut the beef into large pieces, soak it in cold water, and boil it in cold water.

2. Rinse the foam after fishing out.

3. Re-boil a pot of cold water, put the washed beef into the pot and put a spoonful of salt.

4, put the right amount of rice wine, rice wine to stink, you can put more, you can put beer if you don't have it, two slices of ginger, soy sauce.

5. I fished out the floating foam, and then turned it into a small fire, simmered 1 half an hour or so, and put an octagonal.

6. The beef simmered on a small fire will not be very dry and firewood.

7, the soup in the pot is almost collected, change to a small pot.

8, add a spoonful of sugar to refresh.

9, the fire juice for five minutes, add onion, coriander.