Steam the bread crab for about 10 minutes.

Before eating cooked and frozen bread crab, you need to thaw the bread crab. This takes a while. First, boil water in a pot. After the water boils, put the bread crab on it and steam it for about 15 minutes. The bread crab will be ready to eat. It is very simple.

After buying this kind of cooked and frozen bread crab, remember to control the heat, because if this kind of cooked and frozen food is overcooked, the water loss will be greater, so the crab meat inside will It ages and becomes unpalatable.

Extended information:

Bread crab is a crab in the sea, and its nutritional value is higher than the river crabs we usually eat. It is rich in protein and trace elements. Protein is an important nutrient for the body and can make the body healthier and stronger. Especially for people who are relatively weak, it is very suitable to eat more high-protein foods. Trace elements are also very important to our bodies. The normal operation of body tissues cannot be separated from trace elements, and sea crabs such as bread crabs can supplement trace elements.

In addition to these nutritional values, bread crab has actually been a food with significant effects since ancient times. It is cold in nature, can clear away heat and detoxify, and has certain therapeutic effects on tuberculosis, so it is very suitable for tuberculosis patients. Moreover, bread crab also has insecticidal effect and can treat athlete's foot and other diseases. The crab shell can regulate qi and relieve pain.

Baidu Encyclopedia-Bread Crab