It is due to the metal treatment process on the iron material compound, Nepal's real stainless steel pan is really high purity iron, and does not come with any coatings, which can be referred to the production of the pan based on the national standards, the outside of the box has a clear indication, since it does not come with coatings.

When the pot into the food, the temperature system inside the pot will be rapidly reduced, continue to heat the pot body faster than ordinary pot heating, the pot not only from the root of the elimination of fumes, and stir-fry faster than the ordinary pot, the cooking dishes are not burnt, not paste, the original flavor, nutritional value is higher, the taste is better.

Expanded information:

Using an iron pan to fry food can put less oil. Iron pan used for a long time, the surface will naturally generate a layer of grease, basically equivalent to the effect of non-stick pan. You don't have to put too much oil in when cooking, thus avoiding the intake of excessive cooking oil. To clean an iron skillet, you don't need to use detergent, just use hot water with a stiff brush and let it dry completely.

Traditional iron pots and pans are protected from the potentially harmful chemicals in the non-stick coating. Non-stick surface coatings often contain carbon tetrafluoride, a chemical that can harm the liver, affect growth and development, and may even cause cancer. Some studies have also shown that this chemical may cause women to go through early menopause.

When frying with a non-stick pan, the carbon tetrafluoride turns into a gas that evaporates at high temperatures and is inhaled by the body along with the cooking fumes. In addition, the surface of the non-stick pan is scraped by the spatula, the carbon tetrafluoride will fall into the food to be eaten directly into the belly. Traditional iron pots and pans are not coated with this chemical, so naturally there is no such danger.

People's Daily News - Iron pan frying benefits how to use it correctly

Superior core iron real stainless steel frying pan is good

Good.

The reason why the non-stick pan is non-stick is due to the inner wall of the metal laying a layer of coating, this layer of coating friction coefficient is small, with high and low temperature resistance, corrosion resistance, non-absorbent and other excellent characteristics, its chemical stability is manifested in almost all the chemical substances are inert, more than ceramic, stainless steel, and even gold and platinum.

Expanded Information:

Note:

A period of time without re-use, you can be treated as follows: first wash the pot, and then put the pot on the fire will be hot, put some oil, so that the whole pot are sticky oil, with coarse toilet paper while hot and hard to wipe the pot, can be both rust and rust prevention. Take care that the temperature of the pan is not too high so that the oil does not burn up.

Moisture is one of the conditions that make iron easy to rust. To prevent iron from rusting, hang the iron pot in a cool, ventilated place after it has been used. Avoid direct sunlight or put some oil on the iron pot. Both can prevent the iron pot from rusting.

Baidu Encyclopedia - Stainless Steel Wok

How does Nepal's smokeless wok achieve "true stainless steel"?

By the well-known cookware brand Nepal innovation launched Nepal fire red point new generation of smokeless frying pan "true stainless steel" health not rusty iron pan, completely solved the problem of rusty iron pan this troubled consumers for many years, not rusty iron pan using a unique "uncoated stainless steel" iron surface treatment technology, so that the high purity iron substrate through the high temperature of the special process, reorganization of the surface structure, to achieve the "health", the surface structure, and the surface structure, the surface of the surface, the surface structure of the surface, the surface of the surface, the surface structure of the surface, the surface of the surface, and the surface of the surface, and the surface structure, and the surface structure. The surface structure is reorganized by a special process under high temperature to achieve the effect of "healthy iron supplementation, lasting rust-free".

Subsequently, it is not easy to find the right way to get the best out of the world, but the best way to get the best out of the world is to get the best out of the world.

Cleaning the rust color in the Nepalese real stainless steel frying pan needs to be prepared: water, cloth, chives.

1, first take out the leeks and rusty frying pan.

2, and then add the right amount of water to the Nepalese real stainless steel frying pan.

3, and then put the leeks into the Nepalese real stainless steel frying pan can be.

4. Next, heat the Nepalese real stainless steel frying pan and bring the water inside to a boil.

5, the following with leeks to wipe the rust in the Nepal real stainless steel frying pan can be.

6, and then pour off the Nepal real stainless steel frying pan in the leek can be.

7, the next step is to clean the Nepalese real stainless steel frying pan again.

8, the last Nepal real stainless steel frying pan in the rust disappeared.

Superior stainless steel frying pan

Stainless steel frying pan is the use of stainless steel this material made of pots and pans, stainless steel frying pan is characterized by it is not only beautiful and exquisite, but also very durable, even if the use of time is very long, the stainless steel frying pan will not rust and deformation. So now stainless steel frying pan has been popularized in our life. But stainless steel frying pan also has a disadvantage, that is, its heat conduction is not uniform, this problem is now gradually solved. Stainless steel frying pan brand is also a lot, the following introduction of Nepal stainless steel frying pan how.

Superior stainless steel frying pan

1. Superior stainless steel pan with its beautiful appearance, exquisite structure, durability, pure and pollution-free, with a "physical non-stick" and "less fumes" characteristics, quickly became the modern kitchenware The new favorite of the market. However, due to the pure stainless steel pot body is heavy, and uneven heat conduction, so the market popular stainless steel pots and pans more "multi-layer composite" technology, the stainless steel pots and pans for technical improvement. This multi-layer pot has a strong and durable, good thermal conductivity, heat transfer and insulation effect, easy to clean and so on, and with the gradual expansion of the market, the price is also gradually "pro-people", favored by ordinary families. Take the three-layer stainless steel pot as an example, the material of the three layers are 304 stainless steel, pure aluminum sandwich, 430 stainless steel.

2. Nepal's stainless steel pots are very stable at room temperature and do not produce any harmful substances. However, due to the material composition contains heavy metals, the use of unqualified materials in the manufacturing process, or a long time and alkaline objects in contact without timely cleaning, then may produce certain harmful substances, so whether it is a pure stainless steel pot or inferior stainless steel pots and pans may produce harmful substances, provided that it is not used correctly.

3. Nepal stainless steel pot is made of iron-chromium alloy infiltrated nickel, molybdenum, titanium, cadmium, manganese and other trace elements of metals, these trace elements of metals are harmful to the human body, and therefore the use of attention should be paid to, do not hold a long period of time to put the salt, soy sauce, vinegar, etc., because of these food electrolytes in the stainless steel for a long period of time in contact with the electrolyte will occur electrochemical reaction, so that the harmful substances were dissolved out. Do not use soda, bleach and other strong alkali washing, these substances are strong electrolytes, the same will occur with the stainless steel electrochemical reaction. Can not boil Chinese medicine, because Chinese medicine contains a variety of alkaloids, in the heating process and stainless steel chemical reaction, affecting the effect of Chinese medicine, and even produce toxic compounds.

4. Nepal stainless steel frying pan CC30F1: super-conductive five-layer composite steel, durable, even heat transfer without fumes. The inner surface of high-quality 304 series stainless steel, healthy material, quality assurance. Pan mouth flap process, pouring vegetables anti-drip more easily. The pot design is ergonomic, suitable for stir-frying, cooking soundly. The inner and outer surfaces of the pots and pans are treated with fine gloss, excellent texture, no fingerprints and easy to clean. Patented stand-up lid saves space and is hygienic and easy to clean. The ergonomic silicone handles are comfortable to hold and are anti-scald and heat-insulating.

Superior is a brand that I'm sure you're no stranger to, it's very well known in the electrical industry. Nepal stainless steel frying pan is very powerful, it not only successfully solved the problem of uneven heating of stainless steel frying pan, but also has a lot of very powerful features, with Nepal stainless steel frying pan frying will not have a lot of fumes, this is also designed for housewives. In addition, the quality of Nepal stainless steel frying pan is very good, its quality has been recognized by the national certification department.