After the oven is preheated, use the upper and lower heat 200 degrees, bake for 20 minutes. The specific method is as follows:

The ingredients that need to be prepared in advance include: pumpkin 500 grams, 400 grams of glutinous rice flour, 200 grams of low gluten flour, the right amount of oil, the right amount of sugar, honey 2 tablespoons.

1: Peel and cut the pumpkin into cubes, and steam for 15 minutes.

2. Add the steamed pumpkin, glutinous rice flour, sugar, and flour into a bowl and mix well until a dough is formed.

3. Knead back and forth with your hands to form a smooth dough, and let it rise for about 10 minutes.

4: Divide the dough into smaller pieces and flatten them into pumpkin cakes.

5, preheat the oven at 200 degrees for 5 minutes, put the pumpkin pie in the middle layer, upper and lower heat bake for 20 minutes.

6, time to remove, finished.