Yellow chili ding winter melon soup

Ingredients ?

Yellow chili ding 1 strip

Winter melon a little

Scallion moderate

Ginger moderate

Salt a little

Yellow chili ding gutted and processed, the back of the fish cut a few slashes.

Put a little oil in the pot, the oil boiled into the ginger and incense, then into the yellow chili ding fried for about 3 minutes (both sides should be fried)

Yellow chili ding fried directly in the pot, pour hot water, a fish is the amount of a person (yellow chili ding is not very large), pour 500ml of water (depending on the person, or home medium-sized bowls can also be), medium heat to low heat simmering for 15 minutes.

After 15 minutes, add the sliced winter melon and simmer for another 10 minutes or so until the soup turns white.

Serve in a bowl with a pinch of salt and sprinkle with chopped or shredded green onion.