Ingredients: 3 red peppers, 2 shallots, 0.5 spoon of yellow wine/kloc-0, 0 spoon of soy sauce/kloc-0, 0/2 spoon of sugar/kloc-0, 4 slices of salt, ginger and 3 cloves of garlic.
1 Wash the fresh half chicken; 2 other materials are ready; 3 chicken minced;
4. Cut the red pepper obliquely, chop the garlic, slice the ginger and cut the shallots; 5. Soak the mushrooms in warm water, then rinse and remove the pedicels;
6 chestnuts are cooked and shelled for use; 7 Add the right amount of oil to the pot, add the red pepper and minced garlic and saute until fragrant;
8 add the chicken and stir fry, and evenly coat with oil; 9 Add sugar and yellow wine; 10 into the old lottery;
1 1 into the processed chestnut; 12 is put into the processed mushrooms; 13 Move all the materials into the casserole, add hot water or stock equal to the materials, and cook over low heat for more than 40 minutes;
14 check at any time during cooking to avoid burns. Boil until the juice is collected, then turn off the fire and stew for 3 or 5 minutes.
500 grams of fresh chestnut meat, 50 grams of mushrooms, 1 chicken (about 500 grams), 2~3 slices of ginger.
cook
1. After the chestnuts are boiled, soak them for a while and undress; Soak the mushrooms until soft, and then remove the pedicels; After cleaning the chicken, take out the internal organs and chop them up.
2. Then put it in a pottery jar with ginger, add 2500 ml of water (about 10 bowl of water), boil it with strong fire, then simmer it for 2 hours, and add a proper amount of salt and a little oil. At this time, it can be eaten by 3~4 people, and chestnuts, mushrooms and chicken can be picked up and mixed with soy sauce to accompany the meal.
Materials: Chicken legs, 5 mushrooms, half a bowl of chestnuts, half a bowl of onions 1 ginger, 5 slices of garlic 1 pepper 1 teaspoon of fragrant leaves, 3 slices of anise and half a tree of soy sauce, 2 tablespoons of white sugar, 4 tablespoons 1 tablespoon of salt?
Dried Chili 4 root starch 4g?
working methods
1. Dice chicken legs and marinate them with cooking wine, soak mushrooms in warm water and peel chestnuts.
2. Don't cut the onion too small, it is easy to paste. You can cut it with a hob, chop the green part and add it when the last dish is cooked. Garlic doesn't need to be chopped, just the whole one. Ginger slices, garbage, pepper, fragrant leaves and star anise are all ready.
3. Boil chestnuts and put them in boiling water for 3 minutes.
4. During the period, you can mix seasoning with 2 spoonfuls of soy sauce.
5.4 tablespoons soy sauce
6. 1 tablespoon sugar and half a tablespoon salt.
7. Drain the boiled chestnuts and heat them to drain the oil, as long as it is a little more than usual. After the oil is heated, pour in chestnuts and fry for 3 minutes. This step is used to ensure that chestnuts keep their shape when stewing chicken. Get the spare in three minutes.
8. Step 2, put the ingredients except chopped green onion into the pot, and then immediately add the chicken leg meat. Pour the blood and cooking wine in the chicken leg meat before putting it in. Add some cooking wine to the chicken legs to remove the fishy smell.
9. After the chicken legs change color, pour in the mushrooms and chestnuts and stir fry, and add soy sauce, sugar and salt sauce. Don't throw the water for soaking mushrooms. Leave impurities at the bottom of the bowl when adding water, and add the rest together.
10. Heat the water until the chicken legs are covered, cover them and simmer for 25 minutes. Finally, a little soup is left, thickened with starch, sprinkled with chopped green onion and taken out.