(1) 5- 10 Dictyophora dictyophora and half a goose.

(2) Cucumber, Lentinus edodes, mushrooms, carrots, straw mushrooms, cooked bamboo shoots, sea cucumbers and sliced meat.

2. Condiments

(1) Onion, ginger, wine, salt and monosodium glutamate.

(2) Soy sauce, white powder, water and sesame oil.

3. When the goose is ripe, it will be cold and cut into pieces. Separate the ingredients, cook them in goose soup, thicken them with seasoning, and pour them on the goose meat to serve.