Bread flour can be used for steaming steamed buns.

Bread flour is a special flour for making bread. It is usually made from hard wheat. It has a higher gluten content than ordinary wheat flour. It is tough and elastic. In addition to making bread, it can also be used to steam steamed buns. . During the process of making steamed buns, add yeast powder and sugar, then ferment for more than two hours. Cover with a cloth during the fermentation process to avoid over-drying, and ferment until 1.5-2 times the original size.

How to store bread flour

One thing you need to pay special attention to is that after using the bread flour, the remaining bread flour should be sealed and sealed. It is best to store it after sealing. Store it in the refrigerator, especially fresh bread flour, otherwise once it gets damp and the temperature is too high, it will easily become moldy and rotten.

There is a good way to recommend to everyone, that is, you can divide the bread flour into several small bags and pack it. When you need to use it, just take out a small bag. This way the rest don’t need to be opened.