Flower dragon refers to the Australian lobster.

Australopithecine arthropod phylum, rock lobster genus, Australian lobster belongs to the valuable freshwater economic shrimp species, body fire red, claw for the golden yellow, the most delicious meat. Rich in nutrition, tender meat, smooth and crispy, flavorful and sweet, distinctive flavor. Australian lobster is not only high yield, but also has a strong resistance to vitality, easy to long-distance transportation. Fresh prawns in the domestic and international markets are favored by consumers.

Australian freshwater lobster for omnivorous animals, in natural conditions, mainly ingesting organic debris, algae, aquatic plants, roots, leaves and debris, especially like to eat juicy, fat and tender green plants, such as water lily, water hyacinth, green peppermint and bitter grass. Animal food includes water worms, earthworms, eggs of aquatic insects, nymphs, snails, mussels and fish.

Nutritional value

Australian lobster is rich in nutrients, its meat is fluffy, easy to digest, for the body is weak as well as the need to recuperate after the disease is excellent food. And rich in magnesium, magnesium has an important role in regulating cardiac activity, can well protect the cardiovascular system, it can reduce blood cholesterol content, to prevent atherosclerosis.

Reference: Baidu Encyclopedia - Australian lobster