Pumpkin Steamed Bacon: 300g Shanghai Bacon, 300g Pumpkin, Shredded Green Pepper, Shredded Onion, Coriander, Soy Sauce, Peanut Oil, MSG, Cooking Wine. Edit this paragraph 1, peel the pumpkin and cut it into thick slices, put it on a plate, slice the bacon and put it on the pumpkin. 2. Add monosodium glutamate and cooking wine to the preserved bacon and pumpkin, steam in a steamer for 30 minutes, and sprinkle with shredded green and red pepper, shredded onion and shredded coriander. 3. Heat the oil in the pot to 80% heat, pour it on the steamed pumpkin and bacon, and finally pour the soy sauce. The dishes in this section are unique in taste, rich in nutrition, soft and rotten and easy to absorb. Steamed bacon with wax gourd: this special dish is light in taste, but it can make people addicted to meat, and it can completely avoid cooking fumes. It's a rare dish in summer. Ingredients: wax gourd 400g bacon 100g shallot 1 ginger 2 pieces seasoning: sesame oil 2 teaspoons (10ml) white sugar 1 teaspoon (5g) Shaoxing yellow rice wine 1 tablespoon (15ml) peeled wax gourd. The bacon is cut into 0.3 cm thick slices, the same size as wax gourd. Slice the onion obliquely and shred the ginger for later use. Arrange wax gourd and bacon at intervals in the order of one piece of wax gourd and one piece of bacon, spread them on a plate, and then sprinkle shredded ginger, chives, Shaoxing wine and sugar on the surface. Boil the water in the steamer with high fire, put it on a plate with wax gourd, cover it and steam for 15 minutes, then take it out and pour it with sesame oil. Steamed Chinese cabbage with bacon Ingredients: shrimp skin, bacon.

Accessories: baby tableware

Seasoning: low sodium salt, Taitaile chicken essence.

Operation:

1. Add low sodium salt into the water pot, boil the water, take it out and put it on the plate;

2. Put the sliced bacon into the dish in turn, then add the low sodium salt and Taitai chicken essence to taste, and steam in the pot for 15 minutes.

Another way to do it.

Materials:

2 baby dishes; Salted pork belly150g

Seasoning:

Clear soup 300ml 1 tablespoon rice wine; Appropriate amount of salt; A small amount of chicken powder

working methods

1) Cut the baby cabbage in half vertically, blanch it in boiling water for a few minutes, drain the water after taking it out, cut it into small pieces, and slice the bacon;

2) Put the baby cabbage neatly on the plate and spread a layer of bacon on it;

3) adding other seasonings into the hot clear soup, concocting into soup juice, pouring on 2), and steaming in a steamer for 20-30 minutes;

Note: the cooking time can be adjusted, and the crispy taste of the dish can be longer if you like it; Put the Chinese cabbage under it, put the sliced bacon on it, and steam it for 15 minutes to about 20 minutes, but you can also steam the bacon (with some cooking wine and ginger slices) for 10 minutes first, then cover the cut Chinese cabbage and steam it for 10 minutes. You can burn potatoes and radishes to taste delicious, or you can fry bamboo shoots. I sometimes slice bacon, stir-fry green pepper and garlic, and cut some dried tofu, which is the long one from my ancestors. It smells good.

Steamed bacon with bean curd skin: first blanch the bean curd skin with boiling water, then cover the bacon on it and add some sugar to keep it fresh. When cooking, put it in the rice cooker. It's convenient when the rice is ready. No monosodium glutamate, very fresh. Sometimes it's steamed meat with bean curd sauce. But I don't like to eat that kind of hard sauce meat, which is a little sticky and never leaves my stomach. I like it.

Bacon roasted melon

Take a proper amount of bacon, slice it and soak it in boiling water for 5 minutes (mainly because bacon is too salty, and soaking it in boiling water is mainly used to soak it soft and light). Filter and dry for later use.

Take appropriate amount of wax gourd, slice and wash for later use.

Heat an appropriate amount of oil in an oil pan, stir-fry until salty, and take it out for later use.

Add oil, stir-fry wax gourd, mix well, add 1 to 2 tablespoons of sugar, let out the fried bacon, pour in half a bowl of boiling water, cover the lid and boil.

Season and serve. If possible, sprinkle some coriander foam after cooking, it will taste better. & lt/FONT & gt； I hope I can help you with the above practice. ..