How can the electric baking pan be soft?

Question 1: How to make fragrant and soft pancakes with electric baking pans is mainly the problem of noodles, which should be mixed with warm water and very soft. Usually use chopsticks to stir noodles and slowly add warm water. Knead the dry flour in the basin into a ball, knead the flour into a ball by hand, and then put the kneaded flour on the chopping board to wake it up 10 minute.

The second step is to make cakes, rub the waking noodles a little, and then make pies and cakes according to your own preferences. Wake up the crust a little, then roll it into a round cake according to the size of the cake plate, and you can bake it in the pot.

Grease the cake pan and put it in. Don't bake the cake too long. You can take it out as soon as the light goes out. Baked cakes can be stacked one by one in a closed container with a lid, and then covered with a lid to keep warm, so that they will not be hard when eaten.

Question 2: How to mix pancake noodles with soft boiled water! This is not right. Can I cook it?

To soften, add eggs to the dough. After stirring evenly, the state is slightly thinner than viscous, and it is left for a while (put salt in it, and it will not be brittle after waking up). Heat the pan (pan is the best), first put the oil and moisten it evenly, then pour it into the pan and spread it evenly with a shovel. Note that it tastes too thick, and it will be hard if it is branded for a long time; If you are angry, turn it over frequently, and you can brand one in a minute or two.

Key points:

1. Make different cakes and mix them with water at different temperatures: homemade oil cakes, scallion cakes and pies made with warm water; Boil water to make pancakes and gluten bread.

2. Mix the noodles evenly, and the ratio is roughly 500 grams of flour +250 grams of water.

You can add some salt to the flour.

Don't make pancakes immediately after the noodles are cooked, or you will get pimples. You should lick them and wait for about 20 minutes.

When baking the cake, the time should not be too long, otherwise the cake will harden and affect the taste.

Homemade oil cake practice:

Raw material: flour (optional)

Seasoning: cooking oil, shallots and salt.

1. Pour the flour into a large basin, add warm water to the flour, stir while adding it, cool it slightly, knead it with water into a smooth dough, and let it stand for more than 20 minutes.

2. Take another small bowl, put a small amount of flour, pour in cooking oil, and stir the flour, salt and cooking oil into a crisp shape (slightly thin); Chop the shallots for later use.

3. Divide the static dough into two parts (depending on the size of the dough) and roll one part of the dough into rectangular pieces.

4. Spread half of the dough and sprinkle with chives.

5. Roll out the dough from top to bottom and roll it into strips.

6. Roll up the long noodles from one end, flatten them and roll them into thin round cakes with a rolling pin.

7. Preheat the baking tray in advance, pour some oil on the baking tray, put the rolled round cake into the baking tray, and also put some oil on the cake surface and bake it on both sides until golden brown.

Question 3: How to soften the flour 1000g, yeast 10g, foam source 15g and water 540g for electric pancake? Technology: Melt yeast with warm water, add dough water, mix foam source with dry flour, then add dough water to make dough, and let it stand for 2-8 hours (according to room temperature until it is ready). Roll into a cake, sprinkle with fine salt and cooked pepper noodles, spread evenly, pour with oil, scrape evenly, sprinkle with chopped green onion, sprinkle with a thin layer of noodles, roll into long strips, knead into dough, roll into cakes, and bake until both sides are golden.

Question 4: How to bake soft flour1000g, yeast10g, foam source15g and water 540g in an electric baking pan? Technology: Melt yeast with warm water, add dough water, mix foam source with dry flour, then add dough water to make dough, and let it stand for 2-8 hours (according to room temperature until it is ready). Roll into a cake, sprinkle with fine salt and cooked pepper noodles, spread evenly, pour with oil, scrape evenly, sprinkle with chopped green onion, sprinkle with a thin layer of noodles, roll into long strips, knead into dough, roll into cakes, and bake until both sides are golden.

Question 5: How to dry a layer of cake with an electric baking pan? Soft warm water dough should be used. There are two ways to make warm water dough, one is to directly mix the dough with water at 50-60 degrees Celsius, the other is to make 70% dough with cold water below 30 degrees Celsius and 30% dough with hot water, and then mix the two kinds of dough together. A catty of flour can't be less than half a catty of water. It takes a little longer to wake up, so it is not appropriate to make it directly after waking up. It is advisable to have 4-6 layers of cakes, not too many. In addition, the electric cake pan is preheated to automatically cut off power, and the cake can be put in. Cover tightly, the time should be accurate to seconds, two minutes (120 seconds), only once.

Question 6: How to make pancakes soft and delicious? Because my parents are from Hebei, they like to eat pasta, especially pancakes. My father likes to eat pancakes with shallots, and my mother often cooks pasta at home, so our family often eats pancakes. In my hometown and countryside, pancakes are baked in large pots, and pancakes baked with firewood are especially delicious. At that time, every time I cooked pancakes, I usually cooked a lot and could eat them for 2-3 days. One of the reasons for this is that there are many people in the family, and the other is that it is inconvenient to burn firewood. It is very troublesome to light a fire, roll and bake cakes alone, unlike our liquefied gas or natural gas, which is very convenient to use.

Now with the electric cake pan, it is more convenient to use. This Hebei pancake itself is not salty, the surface is not oiled, and it is very dry in your hand. Can be eaten as a staple food side dish, rolled with beef sauce, elbow sauce, salted duck eggs, or wrapped with sweet noodle sauce with shallots, rolled with stir-fry, shredded and fried or stewed. There are many ways to eat.

Mom's pancakes are all made of cold water and flour. The cake baked now tastes good, but the leftovers will harden next time. My method is improved, and it is made of semi-scalded noodles, which not only keeps the feeling of dead noodles Q, but also is very soft, and the rest will not harden. Just burn it again at the next meal.

material

500 grams of flour, boiled water 140 grams, cold water 160 grams, a little vegetable oil.

working methods

1. Put the flour into the basin, add boiling water and stir evenly with chopsticks, add cold water in several times, knead it into soft dough by hand, and cover it 15 minutes.

2. Sprinkle a thin layer of dough on the chopping board, knead the dough evenly on the chopping board, and divide it into 4 equal parts for rounding.

3. Take a portion of dough, roll it into an oval dough sheet, pour a little vegetable oil into the dough sheet and spread it evenly. Sprinkle a layer of dry flour on the surface and spread evenly. Roll it into a strip from the narrow end of the dough sheet, tighten the mouth at both ends and twist it a few times, then flatten your hands from both ends to the middle, and then do other things in turn.

4. Roll the prepared medicinal rolling pin into a cake with a diameter of about 25 cm and a thickness of about 0.5 cm, put it in a pot heated to 50%, and bake until both sides are golden.

skill

1. Soft dough will be sticky when rubbed. You can sprinkle some noodles on the chopping board.

2. When baking the cake, use a small fire to turn the cake three times and six times to ensure uniform coloring. After baking, lift it up and shake it a few times, so that the layer of the cake will come out.

Question 7: Why does the electric baking pan make pancakes hard and how to make them soft? Sprinkle some water when it is almost cooked.

Question 8: The electric baking pan is not hard. I'll tell you the trick in one sentence. When baking cakes and flour with an electric baking pan, the ratio of water to flour should be increased a little; The fermentation time is slightly longer; If it is made of yeast, it is best to add enough alkali when using it, so that the product will be softer after mixing. Of course, temperature is also very important. It needs to be upgraded, with low firepower and long heating time, and the pulp will harden when it is dry. By the way, I will tell you the approximate proportion of water added to several main pasta dishes; (500 grams of flour) add 200 to 225 grams of water to make noodles; Adding 225-250g of water to make steamed bread; Add 250 to 275 grams of water to make meat buns, make cakes with electric baking pans, and add 300 grams of water.

Question 9: How does the electric baking pan make cakes with soft materials?

condiments

400 grams of flour

condiment

salt

Proper amount

oil mixture

Proper amount

water

Proper amount

Practice of baking cake with electric baking pan

1. Live first and wake up for a while.