This dish is very simple to make, but fresh and delicious, the finished dish has a kind of fresh flavor similar to monosodium glutamate (MSG), but this kind of fresh flavor is very refreshing, and the nutrition is also very rich, suitable for people of all ages. And in the summer to eat very refreshing, but also detoxification, winter and very warm, spring and fall yin nourishing, it is really very suitable for a variety of seasons of delicious soup dishes.

This article will be divided into three parts, the first part: how to self-developed pea shoots; the second part: pea shoots ribs soup production method; the third part: how to turn the pea shoots into monosodium glutamate use.

A, spontaneous pea sprouts tutorial

Making:

1, soaked peas. Take dry peas into a small pot or a large bowl, wash it, fill it with water, the water can not be too much, just missed the peas on the good.

2, a few hours later, the peas will eat the water dry, this time and then injected into the water, also just did not pass on the good.

3, when the surface of the peas bulging white buds later, take the dishwashing basin and other utensils, put the peas on the peas, in the peas on top of a layer of cotton handkerchief or a hundred clean cloth, all need to wet, the role of moisturizing. Then drench them with water, and pour the water dry. Put them in a place completely sheltered from light, or if there is no very effective shelter, cover them with a black cloth (an old shirt will do).

Drench it once in the morning and once in the evening, and make sure it's well drenched, just put it under the faucet and drench it directly. Generally in the summer, if you only need 24 hours pea shoots can be picked, winter takes a little longer. The pea shoots can be packed in a plastic box and put in the refrigerator, usually at least a week or even longer. They can be used in a variety of ways and practices, which will be covered later.

Second, pea shoots pork chop soup practice

Raw materials: pea shoots, pork chop, peppercorns, garlic and so on.

Production:

1, ribs Nao over water to remove blood. Put into the soup pot or soup pot, add water and pea shoots, and then put a few peppercorns and a clove of garlic, a small piece of ginger, after the fire boiled, turn to the fire, usually about half an hour on the stew.

2, because the soup is very fresh, I did not add salt, no salt is also very fresh.

Tips

1, eat, you can according to personal preference put some chopped green onion.

2, you can try a few drops of sun vinegar to eat inside, unexpected results. But to be very good sun vinegar, vinegar is not authentic, then it is difficult to eat. Recommended Zigong's "Taiyuanjing sun vinegar", but quite difficult to buy.

3, in order to take a good picture, my photo is less soup more ingredients, in fact, soup is a lot.