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How to make chili noodles and numb and flavorful chili noodles

1, dry chili pepper with a damp cloth to wipe off the surface of the dust.

2, with scissors cut into small pieces.

3, the material, in addition to white sesame seeds other than all the other materials poured into a clean pot (dry frying, the pot does not put oil oh). Open a small fire, non-stop helium ingots part of the melon berry cover to sleep to caress the essence of stir-fry for two minutes.

4, pour in the white sesame seeds continue to slowly stir fry all the ingredients over low heat (about two to three minutes to stir fry like, see sesame seeds some slight yellowing).

5. Turn off the heat and continue stirring until the ingredients in the pan cool down.

6, let cool and then use a food mill to break up the chili noodles to the thickness you want.