1. Tujia and Miao sauce-flavored cakes

Tujia sauce-flavored cakes, also known as Tujia-flavored sauced cakes, Hubei sauce-flavored cakes, and Enshi sauce-flavored cakes, are the characteristics of the Tujia and Miao people in Hubei. snack.

When Jiangxiang Pancake appeared in Shenzhen, it was very popular. I remember that many people queued up to buy it. Sometimes the people behind me couldn’t buy it because there were so many people. Later, more people made it, so I felt weird about it. No wonder, the sauce-flavored pancakes taste really good, especially women and children, and many people use them for breakfast.

The sauce-flavored pancake is crispy on the outside, soft on the inside, spicy and tasty, crispy but not spicy, salty and crispy. It is also called "Chinese pizza", which shows everyone's preference. The rating is very high.

It is said that the sauce-flavored cake was secretly made by a Taoist from Wudang Mountain during the Kangxi period of the Qing Dynasty. The authenticity is no longer known. However, the unique taste and flavor of Maotai Xiang Pancake has been passed down, and everyone who has eaten it is full of praise, especially its color, aroma, and flavor, which makes people have endless aftertaste and want to come again after eating it once. 2. You can make Maotai-flavored pancakes at 8 yuan per catty at home

Maojiang-xiang pancakes cost 8 yuan per catty, and flour only costs 3 yuan per catty. Making it yourself is more cost-effective. If you like to eat sauce-flavored pancakes, I will teach you how to make them at home. The detailed methods and steps will tell you. They are crispy on the outside and soft on the inside. The sauce is rich in flavor. The secret sauce is the key.

Ingredients: High-gluten flour (note that high-gluten flour is used to make sauce-flavored pancakes)

Ingredients: onions, ginger slices, bay leaves, cinnamon, star anise, pepper seeds, zucchini Natural powder, chili powder, chives, white sesame seeds (fried in advance)

Sauce: fragrant sauce, sweet noodle sauce, bean paste, light soy sauce,

Step 1: Bowl Add 500 grams of high-gluten flour and knead the dough with warm water. Add about 250 ml of warm water in small amounts and many times. Stir while pouring. After the dough is fluffy, start kneading it into a soft and smooth dough.

Then arrange into long strips, divide into 4 evenly sized dumplings, apply cooking oil on the surface of the dumplings, cover with plastic wrap, and bake for 1 hour

The cooking time depends on the room temperature. If the room temperature is high, the cooking time will be shorter. If the room temperature is low, the cooking time will be longer.

When it’s time to cook the noodles, let’s make the sauce. The sauce is the soul and key of the sauce pancake.

Slice half an onion into shreds,

Make a sauce: add 6 tablespoons of Xiangqi sauce (the majority), a spoonful of sweet noodle sauce, and 2 tablespoons of bean paste into a bowl to adjust the color. Season with an appropriate amount of light soy sauce and one and a half spoonfuls of cumin powder. Cumin powder gives the soybean cake a unique taste. Add a tablespoon of chili powder.

Heat oil in a pan. When the oil is hot, add onions and ginger slices and sauté until fragrant. After sautéing, add cinnamon, star anise, bay leaves, and pepper seeds, and stir-fry over low heat until fragrant. After the spices are fried until brown, use a slotted spoon to take out the spices. Be careful to remove them cleanly. Then add the sauce prepared before. Stir-fry for a while. After 2 minutes, add a little oyster sauce and mix evenly. Drain the sauce and set aside.

Step 2: Sprinkle some flour on the chopping board, take a good dough, press it thin with your hands, the thickness is about 4-5 mm, apply a layer of oil with a brush, and sprinkle some dry dough on it flour, then use a knife to cut the radius,

press it into a cake shape, cover with plastic wrap, and rest for 15 minutes again. Only after relaxation will the cake be neither dry nor hard. After 20 minutes, we take a green dough, flatten it with our hands, and then roll it into thin slices with a rolling pin. The diameter of the cake is larger than the pan, which is very important.

Step 3: Preheat the electric baking pan and brush it Pour a little oil into the cake base when the oil is hot, push out the folds with a spatula, brush another layer of oil on the surface, cover and bake for 30 seconds. After 30 seconds, open the lid, turn the cake over, and bake for another 30 seconds.

After 30 seconds, the cake will have puffed up, and the folds will make the bulges crispy and the inside soft.

At this time, we use a brush to evenly apply our secret sauce, then sprinkle with white sesame seeds, chopped green onion and serve.

To summarize:

1. There are two key points in making sauce-flavored pancakes. One is kneading the dough. You need to use warm water to knead the dough so that the pancakes will be soft and delicious. The other is the secret. Making sauce is the key to the delicious and unique flavor of sauce-flavored pancakes.

2. The flour of Jiangxiang cake is more delicious with high-gluten flour, instead of ordinary flour and low-gluten flour. You must pay attention to the time when frying pancakes. You can only bake one side for 30 seconds. If you bake them for too long, the pancakes will become hard. Remember.