Add soy sauce and aged vinegar to the bowl at the ratio of 5: 3, then add a spoonful of salt, a spoonful of sesame oil, minced garlic and millet pepper, add lemon slices, and then sprinkle sesame seeds or add spicy oil here! Then pour the cold sauce into the eggplant, let the eggplant absorb the cold sauce, heat the remaining oil to 70% heat, add minced meat100g, stir-fry over high fire until the meat foam changes color, add tomato sauce10g, salt 5g, monosodium glutamate 3g, chicken essence 3g, sugar15g and pepper 5g.
Steam in a steamer 15 minutes to cool, then cut into cubes, add salt, millet pepper, garlic foam, pour hot oil, and finally add balsamic vinegar, so that delicious, sour and refreshing cold eggplant is ready, especially suitable for drinking. There are long eggplant, round eggplant, etc., and there are many ways to do it. Today, I will share with you a traditional representative dish. "Roasted eggplant" is our most common famous dish, which is well received by everyone, not to mention "left-handed pot and right-handed spoon".
Everyone is no stranger to braised eggplant. Friends who have eaten it once will never forget it, and they will eat it again. In particular, its bright red color can greatly increase people's appetite. It is not greasy and has a taste. The more you eat, the more fragrant it is. It is super delicious. You can also try to eat it. In fact, as long as you like it, it tastes good. There are eggplant mixed with garlic, eggplant mixed with sesame sauce, eggplant mixed with potatoes, eggplant with mustard, eggplant steamed, fried, roasted, eggplant tested, eggplant with fish sauce, eggplant with Dongpo, eggplant with tofu and eggplant with Xihong city.