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Yingkou Specialty Products
Yingkou specialties are yingkou shrimp, yingkou hairy crab, yingkou rice, gaizhou peach, gaizhou watermelon, gaizhou grapes, gaizhou ginger, zhangguan nangguo pear, gaizhou pointed handle pear, yingkou jellyfish, hujang salted duck eggs, gaizhou velvet goat, gaizhou apple.

Yingkou shrimp

Yingkou shrimp individual large, delicate meat, delicious flavor, and high nutritional value, is a very popular domestic seafood. Shrimp protein content, can be steamed, smoked, soft fried, pot stickers, egg fried, dry roasted, stewed, made into a variety of delicious dishes. Yingkou shrimp has become, Yingkou City, one of the leading industries of aquaculture.

Yingkou hairy crabs

Yingkou hairy crabs, commonly known as hairy crabs, is a famous freshwater crabs, crab products in our country belong to the production of a relatively large number of species. Yingkou hairy crab is characterized by freshwater long, body nearly round, cephalothorax armor flat, wide slightly larger than long, body green body back green-black or yellow-black, abdomen white. Yingkou hairy crab is a meaty freshwater crab, high production and sales.

Yingkou rice

Yingkou rice has a long history of production, full of seeds, white and oily, pure flavor, from the 1960s to up, Yingkou rice has been very famous in the country. Yingkou rice is produced in the city of Yingkou, where the geographical environment, soil, water quality are unique, suitable for the production of high-quality rice.

Geizhou Peach

Geizhou Peach is a well-known specialty of Yingkou, which has good natural conditions and cultivates its own unique product characteristics. Gaizhou peach has a large fruit, small kernel, smooth fruit surface, bright color, crisp flesh characteristics. The fruit is sweet and sour, very good quality, and well loved by everyone. Gaiju peaches are mainly nectarines with excellent inner quality and can be stored for about 10 days at room temperature.