Prepare the ingredients: 250ml of pure milk, 125ml of coconut milk (the ratio of milk to coconut milk is 2:1), 100g of sago, granulated sugar in moderation, with or without fruit.

2

Prepare a deeper pot, pour 1000ml of water (sago and water ratio of 1:10), there is no measuring cups can be used instead of mineral water bottles, oh, boil the water.

3

Pour 250ml of milk, 125ml of coconut milk into a bowl, add sugar, sweetness according to their own tastes to add, use chopsticks to slowly stir, the purpose is to accelerate the dissolution of sugar, with granulated sugar, then the speed of dissolution will be faster.

4

When the water boils, don't turn off the heat, turn down the heat, add 100g of sago, and gently stir with a spoon to prevent lumps from sticking to the pan. Stir with a spoon every 1 to 2 minutes during the process, turn off the heat for about five minutes, cover the pot and simmer for five minutes.

5

This time you will see the center of the rice there is a little white heart in the open low heat continue to cook for five minutes, pay attention to stirring. Repeat the above steps, five minutes after the fire stew, another five minutes you can open the lid, this time the sago has been completely cooked, each crystal clear.

6

Pour off the boiling water, immediately soak the sago in cold water to cool down, the purpose of doing so is to make the sago more elastic more Q, and then sieve the sago with a fine sieve, put in a bowl.

7

This time the bowl of sugar has almost been dissolved, we can try the sweetness, not enough to add sugar, adjusted, add the sago, gently stirring until the sago scattered, a bowl of delicious milk sago dew is complete.

8

Join a variety of fruits, then taste better rich Oh, home just have blueberries and pears, blueberries clean, pears cut into pieces together into a bowl of blueberries pear sago dew is complete! It's delicious and cheap, but the key is to see the health!