400g lean pork
Egg white 1
Water starch 80g
Adjuvant sesame oil 10g
5 g pepper
Onion10g
Ginger10g
5 grams of salt
Xianxian tasty
Pan craft
An hour takes time.
Ordinary difficulty
Steps of making hot pot meatballs
Production steps of hot pot meatballs: 1 1 Cut fascia from lean pork.
Steps of hot pot meatballs: 2 2 Slice the lean meat with fascia removed.
Steps of hot pot meatballs: 3 3 Beat the onion and ginger evenly with a cooking machine, and add a little water to make onion and ginger juice for later use. Stir the sliced meat, onion ginger juice, water starch, salt, pepper, sesame oil and egg white into a paste in a cooking machine.
Steps for making hot pot meatballs: 4 4 Pinch the meatballs in one hand and put them into the water with a spoon in the other.
Production steps of hot pot meatballs: completely cool at 5: 5, put them in the refrigerator and take them out when eating hot pot.
skill
1, you can add some coriander powder to the stuffing to make it fresh, or you can add some carrots and broken fungus to make things more nutritious. In addition, adding diced lotus root will have an unexpected crisp taste.
2. The meatballs made in this way have delicate taste. If you like a little more Q, beat the mixed meat sauce 300 times before making meatballs. ,
Finally, I hope the answer will help you.