Which recipe of sour plum soup is delicious: Old Beijing Sour Plum Soup

Ingredients: 30 grams of black plum, 25 grams of hawthorn, 10 grams of licorice, 5 grams of tangerine peel, 5 roselle flowers, 60 grams of rock sugar , 1500 ml of purified water, a pinch of osmanthus.

Method:

1. Wash the ebony plum, hawthorn, tangerine peel, licorice, and roselle flowers in clean water and put them into a pot. Add 1.5 liters of pure water and soak for 2 hours. Boil over high heat. Open, simmer over low heat for 30 minutes and add rock sugar.

2. Turn off the heat, filter, sprinkle with a little osmanthus and let cool or ice.

Tips:

1. Some ebony plums have a strong smoky smell, so soak them for half an hour more when cleaning. Smoky flavor.

2. It is best not to use an iron pot when making sour plum soup, because the sour plum soup is very acidic and can easily corrode metal. Which recipe of sour plum soup is delicious: Ancient sour plum soup

Ingredients: 50 grams of dried hawthorn slices, 25 grams of ebony plums, 2 grams of tangerine peel, 2 licorice, 12 Clostridium flowers, 2500 ml of water, 130 grams of rock sugar ( Adjust to personal taste).

Method:

1. Wash the ebony plum, dried hawthorn slices, roselle, tangerine peel, and licorice with water to remove dust, then soak in a small amount of cold water for half an hour.

2. Pour the water into the container, and then add an appropriate amount of purified water, the total amount is about 2500 ml. After boiling over high heat, turn to low heat and simmer for half an hour. After the pot is removed, add rock sugar and stir. Dissolve, filter out the raw materials, wait for the sour plum soup to cool down and put it in the refrigerator for a better taste.

Tips: If you are particularly sensitive to the smell of medicine, please choose original black plum instead of tangerine peel and licorice. Which recipe of sour plum soup is delicious: Mulberry sour plum soup

Ingredients: 50g ebony plum, 30g hawthorn, 4g roselle, 2g licorice, 13g mulberry, 9g tangerine peel, 1g osmanthus, 1g mint, 150g rock sugar, 2500ml water.

Method:

1. Wash all the materials except mint leaves, osmanthus and rock sugar with clean water, wrap the washed materials with gauze or gauze bag and put them into the pot (If you don’t have gauze, filter it in the last step).

2. Pour about 2500ml of water and soak for 1 hour before starting to cook. After boiling on high heat, turn to low heat and cook for about 40 minutes.

3. Add osmanthus, mint, and rock sugar 5 minutes before turning off the heat. After taking it out of the pot, place it in the refrigerator and chill it before drinking. Which recipe of sour plum soup is delicious: Poria and sour plum soup

Ingredients: A handful of hawthorn, two pieces of tangerine peel, a small handful of licorice, 4-5 roselles, 8 black plums in sauce, 6 black dates, Poria 5-6 small pieces, 5-6 mint leaves (dried), a handful of osmanthus, an appropriate amount of rock sugar, and three liters of water.

Method:

1. Wash all the ingredients except the osmanthus and soak them for about half an hour, then bring to a boil over high heat, then reduce to low heat and simmer slowly for 30 minutes. Turn off the heat and add rock sugar. Stir and let cool.

2. Let cool, then serve, sprinkle with sweet-scented osmanthus and add ice cubes.