Need to blanch.

Salted vegetables because it is a pickled product, so after purchasing it back, it should first be cleaned with cool water, then soak it for a period of time, and then cut it into julienne, and then cleaned a few times, and if it is sauteed, it should be cleaned and then boiled for a few minutes after boiling water, and then fished out to control the water. This way the fried pickles will not be too salty. So that fried pickles must be cooked in boiling water.

Practice

Required ingredients: pickled cabbage lumps, vermicelli, pancetta, green onion and ginger, star anise, light soy sauce, dark soy sauce, sugar, cooking oil.

1, first of all, the salted cabbage lumps cut into julienne, and then wash with water a few times, and then soak for a while to remove the salty taste.

2, vermicelli softened in cold water in advance, pork cut into julienne, cilantro cut into segments, green onions and ginger sliced.

3, frying pan with water to boil, put the salted vegetables boil for 3-4 minutes, fish out and dry water.

4, another pot of hot, add cooking oil, first into the star anise fried incense, and then into the shredded pork stir-fried.

5, stir frying incense into the onion and ginger, like to eat spicy put some dry chili, and then add soy sauce to stir fry the sauce flavor.

6, into the pickled vegetables turn, and then add the right amount of water to boil, and then into the vermicelli, add a little old pumping color, a little sugar to taste.

7, small fire for about 5 minutes, to the salted vegetables slightly soft, open the fire juice, and then into the cilantro segment, sesame oil, turn can be out of the pot.