Ingredients: wonton skin and meat stuffing.

1. Hold the wonton skin with your left hand and put a piece of meat with a bamboo stick in the middle of the wonton skin with your right hand, as shown in the figure.

2. With the help of a bamboo stick in your left hand, pick the four sides of the wonton skin together, as long as one side can overlap with the other, as shown in the figure.

3. The four sides intersect at one point, and the left hands are intertwined. Just poke the seal gently with a bamboo stick. Be careful not to poke the skin of the wonton, and wrap it too tightly, so that the small wonton will be hollow, as shown in the figure.

4. Simple and beautiful wonton is ready, as shown in the figure.