Making Ingredients

One fresh large lotus leaf, glutinous rice, chicken, white fruit, chestnuts, sheep thread.

Sticky rice chicken[1]

Seasoning

Monosodium glutamate, salt, scallions, garlic, cooking oil, soy sauce a little.

Production Procedure

First, soak the glutinous rice for about two hours, then take it out and strain it, and put it into a steamer to steam. Cut the chicken into cubes, heat the cooking oil and put the diced chicken into the stir-fry, after five minutes cooked, remove the diced chicken, stir-fry the chili pepper and garlic and add the diced chicken, and then stir-fry the diced chicken completely, and at the same time, put in the appropriate amount of monosodium glutamate, salt, and scallions. White fruits and chestnuts are first boiled in plain water. After the preparations, take out the appropriate amount of steamed glutinous rice, in which the fried diced chicken, white fruits and chestnuts, and then add a little pepper, monosodium glutamate, salt, with lotus leaves, glutinous rice wrapped, outside the binding with cotton thread, so that the glutinous rice is completely wrapped in the lotus leaves. Finally, it will be placed in a small fire on the steam, to the lotus leaf color darkening, lotus leaf aroma can be smelled, can be taken out to eat.

Flavor Characteristics

When the lotus leaves are removed, the aroma is fresh, the taste is overflowing, the glutinous rice is lubricated and delicious, the taste of chicken is completely penetrated into the glutinous rice, and the fragrance of lotus leaves has a long aftertaste, which is appetizing and refreshing, with a unique flavor. It is a traditional snack in Panxian County, which has been famous for a long time, and it is both a usual snack and a famous dish in banquets.

Technical

First of all, we must choose a good large and fresh lotus leaves, glutinous rice to be completely steamed, glutinous rice wrapped into the lotus when steaming with a small fire, until the taste of the lotus leaves slowly and completely seeped into the glutinous rice.

Jiangxi Glutinous Rice Chicken

Making Ingredients

1 chicken (about 1000 grams).

Ingredients: 200g of glutinous rice, 50g of cooked ham, 25g of white lotus, 50g of shiitake mushrooms.

Seasoning: monosodium glutamate, refined salt, white onion, small sesame oil, 1 egg, 150 grams of flour, 1000 grams of cooked lard (about 100 grams)

Production process

1, will be slaughtered, dehairing and washing of the chicken, whole chicken bones to remove the viscera and wash, glutinous rice steamed rice, white lotus boiled and cut into rice-like, ham, mushrooms cut into rice-like.

2, chicken salted for a moment.

Glutinous rice chicken

The ham, mushrooms into the chicken belly, into the cage dry steaming until cooked, removed and cooled, with a knife from the back of the slice, the legs of the meat thick part of the slice, each slice of the thickness to be uniform, and then slice the next piece of meat cut into rice grains to be used.

3, the egg knocked into a bowl, add flour and water, into the egg paste to be used.

4, the glutinous rice, lotus seeds, mushrooms, ham and chicken grains into the salt, monosodium glutamate, white onion and mix well into the filling.

5, take a flat plate, smeared with a little cooked lard, a layer of batter, and then lay the chicken on top (chicken skin side down) and then spread the glutinous rice filling on the chicken, and then smeared a layer of batter.

6, frying pan on a high flame, ladle into the cooked lard to seventy percent of the heat, the plate of chicken gently pushed into the pan, deep-fried to golden brown and lifted, chopped into dominoes while hot, stacked rows of shape, drizzled with sesame oil that is into the small.

Flavor characteristics

1. Glutinous rice is the seed kernel of glutinous rice of the grass family. Glutinous rice is also known as river rice, yuan rice. Its quality is soft and sticky. Taste sweet and flat. Containing protein, fat, sugar, calcium, phosphorus, iron, vitamins, niacin, a lot of starch. It has the functions of warming the spleen and stomach, tonifying the middle and benefiting the qi, and narrowing the stool. It is suitable for stomach cold pain, thirst, nocturia, frequent urination.

2. Glutinous rice chicken is a famous dish in Ganzhou, with tender chicken meat, soft glutinous rice, crispy in the mouth and strong local color.

Technical Notes

1. When the chicken embryo is ready to be put into the flat plate, it should be careful to brush with cooked oil, skin side down, so that it can be pushed into the pot more smoothly.

2. When frying chicken, you should control the oil temperature, pay attention to the fire when you put it in the pan, the oil should not be too cold to avoid deglazing, after the main ingredients are put in the pan, the oil temperature should not be too high to avoid overheating.

Malay Glutinous Rice Chicken

Making Ingredients

Chicken breast, Thai fragrant glutinous rice, corn, beans, mushrooms, eggs, sausage, oyster sauce, pepper, cooking wine, soy sauce, sugar, salt, sesame oil, etc.

Making Procedure

1, the chicken was first cut into small pieces with wine, a bit of soy sauce, oyster sauce, sugar and pepper marinated for at least one hour, supermarkets buy Chicken breast is already pre-marinated with ginger and sesame seeds, plus later marinade together.

2, glutinous rice soaked in water for one night, in fact, 3-4 hours is enough, mushroom hair good chopped, mixed into the drained glutinous rice, add a little sesame oil, and the appropriate amount of water, on the pot on the high heat and steam for 15 minutes. At this point the steamed glutinous rice should be half cooked, add oyster sauce, pepper, soy sauce, sugar and salt and mix well.

3. Boil an egg and cut into 4 pieces.

4, find a pot, in turn, pad into the marinated chicken, mushrooms, sausage, corn, soybeans, eggs, etc., and finally covered with glutinous rice, flattened and compacted bowl, if the marinated chicken has extra juice, you can pour it in, into the pot to steam for 45 minutes out of the inverted can be, and finally sprinkled with sesame, oyster sauce and a little chili powder.

Wuhan Glutinous Rice Chicken

Wuhan Glutinous Rice Chicken is a famous flavorful snack in Wuhan, Hubei Province. Wuhan's sticky rice chicken has little to do with chicken. After deep-fried glutinous rice chicken appearance of golden, uneven surface, shaped like chicken skin, so it is thus referred to.

Sticky rice chicken is one of the most common snacks for Wuhaners in the morning, and it is served at any morning stall with fried snacks. The outer layer of the chicken is crispy and fragrant, while the inner layer is soft and sticky, making it very tasty.

Making Ingredients

Sticky rice, mushrooms, diced meat, dried spices, salt, cooking wine, pepper, soy sauce, dark soy sauce, minced ginger, oyster sauce;

Making Procedure

1, soak the sticky rice in rice cooker for one hour in advance, laminated meat, dried spices and cut into small dices;

2, mushrooms with warm water to soak and cut into small dices, soak over the mushrooms in water and keep aside;

Wuhan breakfast sticky rice chicken. p>Wuhan breakfast glutinous rice chicken

3, sandwich diced meat with salt, cooking wine, pepper, soy sauce, old soy sauce marinade;

4, hot pan on the oil, put the ginger (or ginger juice), put in the diced meat, mushrooms, dried spices in order to stir-fry, seasoned with a little salt, a little sugar, chicken essence, soy sauce, old soy sauce (appropriate to put a little more), oyster sauce, and then the soaked mushrooms into the water, after boiling turn the fire to simmer a little while;

5, will be good fried mushrooms and diced meat with soup pour into the soaked glutinous rice in the mix, into the steamer, when the glutinous rice is almost cooked, sprinkle a handful of small peas, continue to simmer for a while, and finally sprinkled with chopped green onions, and the other with flour and water, adjusted into a batter (the consistency of the degree of rice to be able to hang on the appropriate degree of rice);

6, and finally will be ready to do a good job of the glutinous rice into a ball of rice, hanging on to the batter to put in the frying pan deep fried on the good.

Sticky Rice Chicken

Main Ingredients: sticky rice, diced meat, mushrooms, green beans, flour

Accessories: soy sauce, cooking wine, salt, pepper, cornstarch

1. Wash the sticky rice and soak it for twenty minutes, add a few drops of oil in it, and put it into a rice cooker to cook it;

2. In the chopped diced meat, add salt, soy sauce, pepper, cooking wine, and cornstarch. Add salt, soy sauce, pepper, cooking wine and cornstarch and marinate for 10 minutes;

3. Heat a wok, add oil and stir-fry the diced meat;

4. Add diced mushrooms and green peas and stir-fry;

5. Add a little soy sauce and soy sauce and stir-fry, adding salt and other seasonings;

6. Stir-fry for a few minutes and put the diced meat in a bowl and reserve for later use;

7. Add the stir-fried minced pork and mushrooms into the cooked glutinous rice, add salt and pepper, and mix well;

8. Add water into the flour to make a thin paste;

9. Knead the glutinous rice into a ball, and knead all the other rice into a ball and set aside;

10.