Tofu brain is a traditional Chinese breakfast, white smooth tofu brain, coupled with a thick marinade, people never get tired of eating, tofu brain at home can also do, buy glucose online inner fat can be point out, this time I used soybean milk plus usually often do the egg cake steamed together, both soybean aroma and egg aroma, two in one, and do not need to be inner fat, playing a thick meat marinade, with garlic sauce, cilantro, Laogangma The texture is more Q than tofu brain, and the texture is more slippery than egg cake. I used the soy milk powder to make it, but it would have been better if I had used a soy milk machine to make the soy milk (put away)

Ingredients

Main Ingredients

Soy Milk Powder

15g

Eggs

2

Minced Pork

200g

Supplement Facts

Small Scall Onions

Small Onions

Small Scall Onions

Small Scall Onions

Small Onions

Small Scall Onions

Small Onions

Small green onion

1 stick

Coriander

2 pcs

Black fungus

4 pcs

Shredded carrots

5g

Salt

3g

Monosodium glutamate (MSG)

1g

Garlic

3 cloves

Lao Gan Ma

1 spoon

Sea fungus

5 grams

Starch

Moderate

Soy sauce

Moderate

Steps

1. Prepare two eggs, soak the black fungus, a packet of soymilk powder, pork, cilantro and green onion

2. Eggs beaten into a bowl, soak some Sea fungus, soybean milk filled and cooled, meat, fungus chopped and diced, cilantro and green onion chopped, garlic chopped into garlic sauce

3. Two eggs with 200 ml of soybean milk, whisk beat well

4. This time the sea fungus hair, with a few shredded carrots, water cornstarch ready to go

5. Fungus boiled water a little hot

6. Starting the bottom of the pot of oil stir fry diced meat

7. >7. under the fungus and carrots

8. add water

9. add soy sauce

10. add salt

11. add monosodium glutamate

12. thickening of the water starch, and then the sea fungus under the in

13. brine hit a good, small onions, cilantro, garlic, chili oil, these small ingredients are ready to stand by

14. on the pot steamed 15 minutes

15. with meat marinade and small ingredients

Tips

steamed egg custard covered with a lid, it will be more tender and more Q, the appearance is also beautiful, tofu brain ingredients, garlic sauce and chili pepper cilantro is indispensable. Sea fungus is to mention a fresh flavor, purple cabbage can also be, do not put also line.