When it comes to persimmons, I believe we are all very familiar with it, it is a soft and sweet fruit, it is highly productive and nutritious, and it is also one of our most common fruits. But do you know that persimmons can be eaten directly, but also able to make a lot of delicious? Hey, this issue of the food tutorials, Tianjianmei food shop is ready to share with you in addition to raw, persimmon several simple and delicious characteristics of eating, like to eat persimmons friends will hurry to watch it, like food friends also don't forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a will be you want to learn the dishes da!

Practice 1: dried persimmons

Prepare the following ingredients: persimmons 30 (persimmons are not too soft, to be more hard, soft not good peeling)

Specific methods are as follows: persimmons can be washed beforehand, persimmons do peeling treatment, the persimmons after peeling, with a line up to the drying, and finally, after a period of time in the sun, you can pinch the persimmon into persimmon cakes in the shape of the persimmon. The last thing you need to do is to make the persimmons into shapes.

Practice 2: Huang Gui persimmon cake

Prepare the following ingredients: 150 grams of flour, 40 grams of walnuts, 3 persimmons, 15 grams of cooked flour, 20 grams of sugar, 10 grams of black sesame seeds

Specifically, do the following: small persimmons peeled and put into a container with a spoon and pounded, add flour, kneaded into a soft dough to wake up for a while, cooked walnuts in the case of the board crushed, add black sesame seeds, sugar and appropriate amount of cooked flour. Sugar and the right amount of cooked flour into the filling, wake up the dough into doses, take a divided dose in the palm of the hand flattened, put the right amount of filling, like a package sealed, pinched tightly and pressed into a small cake with the hand, skillet put the right amount of cooking oil into a good persimmon cake billet, frying over a low flame, fry until both sides are golden brown and cooked through!

Practice 3: sesame persimmon cake

Prepare the following ingredients: persimmons 8, 150 grams of gluten flour, 100 grams of cooked glutinous rice flour, sesame seeds

Specifically, the following: persimmons washed clean and remove the tip, peeling, persimmons with a spoon or a cooking machine crushed into mud, ready to cook sesame seeds, flour, cooked glutinous rice flour, the two kinds of powder mixed into the persimmon mud, and become soft! The dough is divided into 10 equal parts, rolled into a small cake of moderate thickness, evenly coated on both sides with cooked sesame seeds, in turn, all the persimmon cakes, wake up for 10 minutes, pour the pan into the right amount of oil, into the persimmon cakes, fry on low heat until one side of a slightly burnt, turn and fry until both sides are golden brown and cooked through!

Practice 4: persimmon sauce

Prepare the following ingredients: persimmons 8, 30 grams of sugar, 250 milliliters of water

Specifically, do the following: clean persimmons, and then peeled off the skin, take out the pulp, and then added to the 250 milliliters of water, add 30 grams of sugar, put into the cooking machine kind of beat into a paste, and then put into a pot, while cooking and stirring, cook until the water evaporates, and then put into a pot, cook until the water evaporates. Become thick can be sheng out, jam eating many ways, we usually use, it is best to use sealed glass jars to save

Practice 5: appetizing persimmon cake

Prepare the following ingredients: 300 grams of ripe persimmons, 50 grams of corn starch, 20 grams of icing sugar

Specifically, the following: add 100 grams of water in the starch, stirring well and standby, persimmons, peeled, diced and put into the wall-breaker, stirring finely. wall-breaker, stirring fine, persimmon juice into the pot, and then add water starch, rock sugar, open medium heat, stirring constantly with a spatula, simmering until thickened state, the mold brush oil, the bottom of a layer of greaseproof paper anti-sticking, there is no mold at home with a glass bowl can be poured into the mold persimmon juice, the surface is smoothed, covered with plastic wrap, placed in the refrigerator for about 2 hours, remove the plastic wrap, the persimmon cake demolded, cut into small pieces, super Q The cake is very good, but it's not good enough to eat.