250 grams of bitter bamboo shoots

250g Chinese sauerkraut

200 grams of minced pork.

Accessories:

Ginger quantity

Small amount of vegetable oil

A small amount of lard

A small amount of onion

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of pepper

Appropriate amount of starch

Small amount of egg white

Pickled pepper quantity

1. Prepare materials

2. Add salt, chicken essence, pepper, starch, egg white and a little water to the pork and stir clockwise.

Slice bitter bamboo shoots

4. Chop sauerkraut and pickled peppers

5. Vegetable oil hotpot

Add a little lard

7. Add ginger slices and saute until fragrant.

8. Stir-fried sauerkraut and pickled peppers.

9. stir-fry bitter bamboo shoots.

10. Add broth to boil, and the broth can be replaced by boiling water.

1 1. Cook jiaozi.

12. Add salt after cooking, put the chicken in a hardback plate, sprinkle with shallots, and serve a sour and delicious bitter bamboo shoot soup.