The three delicacies of Yueqing Qingjiang Sanxian noodles refer to shrimp, minced meat and shredded dried salted duck. This kind of noodles is weak, a bit like flat noodles, but it won't stick together too much and is very delicious. The soup base is sweet, and the taste of shrimp and beef is particularly delicious, which doubles the appetite.
Every bowl of three fresh noodles in Yueqing Qingjiang is the embodiment of craftsman spirit. The soup base is made by slowly stewing the top ingredients such as big bones, chicken bones, salted duck meat, pig offal and shrimp skin. Noodles are made by adding a small amount of starch to high-gluten flour, and then kneading, stretching and shaping for many times, so that they are thin and continuous, and the gluten is elastic.
No matter where you go in Yueqing, you can find a bowl of Qingjiang Sanxian noodles. It is not only the favorite of local people, but also attracts the tastes of many tourists. If you come to Yueqing, you must not miss this delicious food.