Composition:

Udon noodles with tomato sauce 1 packet (200g) braised beef and tomato and a cheese 1 slice.

working methods

1. Cook udon noodles until soft, and then take them out with cold water.

2. Cut the tomatoes into small pieces, blanch them and peel them.

3. Slice and cut the ready-made braised beef.

4. Stir-fried tomato sauce, oyster sauce, soy sauce, 1 spoon tomato.

5. Pour in the braised beef and fry until the beef covers the tomatoes evenly.

6. Add udon noodles and stir fry. Add 1 slice of cheese to enhance flavor. When the cheese melts, stir-fry evenly and serve.