Coriander has a special taste. People who are not used to eating it smell uncomfortable, while those who are used to eating it feel very fragrant. Coriander has the effects of invigorating the stomach and eliminating phlegm, but coriander is also called impotence grass, which will cause impotence and sperm damage after eating it.

Coriander is rich in minerals and vitamins, but it can't be eaten more. This is because the smell of coriander is emitted through volatile oil. Eating more or eating for a long time will consume gas and lose essence, which will seriously lead to qi deficiency.

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Edible taboos of coriander

1, people with body odor should not eat.

Coriander is pungent and warm, which can promote blood circulation and stimulate sweat gland secretion after eating. People with body odor usually try not to eat coriander, so as not to make the sweat glands under their armpits secrete more vigorously and worsen the symptoms of body odor.

2. Pregnant women should not eat too much.

Coriander is a kind of pungent and warm seasoning, which can remove fishy smell, relieve boredom, strengthen stomach and promote blood circulation. Pregnant women are a special group, so don't overdo it when eating coriander, so as not to cause uterine contraction and abortion.

3, do not eat rotten coriander.

Rotten coriander contains a lot of harmful substances such as bacteria or toxins, which will not only affect the taste, but also cause abdominal pain, diarrhea or neurological disorders.

4, do not eat too much for a long time

Coriander is pungent and warm, which can remove the fishy smell and relieve its greasy taste in meat such as mutton or beef, and is suitable for seasoning. If we eat coriander as a vegetable for a long time, it is likely to aggravate qi deficiency or mental exhaustion and even cause eye diseases.

5. Do not eat with cucumber or pumpkin.

Coriander is not only a high-quality meat flavoring, but also rich in vitamin C. Cucumber and pumpkin contain vitamin C decomposing enzymes. Eating coriander with cucumber or pumpkin will destroy vitamin C in coriander by vitamin C decomposing enzymes, and ultimately reduce the nutritional and health value of coriander.

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