6 inch Qifeng cake 1 piece

ingredients

Whipped cream 200g (at least) strawberries 16 pieces.

Kiwi fruit 1 young sugar 35g

Steps of 6-inch Qifeng Fruit Cream Cake

1. A baked 6-inch Qifeng.

2. Cut the cake into two layers and spread raspberry jam on the interlayer (I wanted to spread strawberry jam, but I didn't buy it nearby, so I had to use raspberry jam instead, which is not bad)

3. Beat the whipped cream, add the baby sugar three times, and beat it until it is thick and cannot flow. Wipe it with a knife and it is smooth. There are ways to beat it online, so I won't go into details here. In fact, my skills are still lacking in this step. Let's improve it together. After sending it away, put it on the cake and search it online. The first time I put it on it, it was not very good either. ...

4. Wash the fruit material, cut it into the required shape and decorate it on the cake.