Xiaobian shared a delicious and practical home cooking today.
1, dry pot chrysanthemum bullwhip is a traditional famous dish in Hunan Province, belonging to Hunan cuisine. Features crisp entrance, mellow flavor, is a very distinctive Hunan cuisine.
2. Today, Xiaobian will share the practice of "dry pot bullwhip". Friends who like it can collect it first and try it yourself when you are free.
3. Let's begin to introduce the required ingredients:
Bullwhip, ox eggs, onion, green pepper, red pepper, ginger, garlic, star anise, cinnamon, green pepper, Pixian bean paste, chafing dish base, dried pepper, soy sauce, soy sauce, cooking wine, chicken juice, oil consumption and white pepper.
4. First clean the ox whip and egg, remove the fat oil and oil film, then put the cold water of the ox whip and egg into the pot and blanch it, then add ginger slices and cooking wine to remove the fishy smell. After the pot is boiled, skim off the floating foam and cover it and cook for ten minutes.
5. When the time comes, fish it out and put it in a cold water pot, then pull off a layer of film on the cow egg, pull off the tendon of the urethral orifice of the bullwhip, put the bullwhip on a flower knife, cut it off at the seventh knife and put it in the plate for later use. Slice cow eggs for later use, and slice ginger and garlic seeds.
6. Pour oil in a hot pot, first add ginger and garlic slices and saute until fragrant, then add a spoonful of Pixian bean paste and chafing dish bottom material to stir-fry red oil, then add bullwhip and egg to stir-fry, then add cinnamon, star anise, prickly ash and dried pepper, and pour in light soy sauce, cooking wine and dark soy sauce to stir-fry evenly.
7. Add cold water that overflows the ingredients, cover the lid and simmer for 20 minutes. Shredded onion and put it into the bottom of the dry pot. Cut green pepper into rhombic oblique slices. When the time comes, add chicken juice, white pepper and green pepper, stir-fry and cut off, and you can go out of the pot.
8. Bullwhip is rich in androgen, protein and fat, which can tonify kidney and support yang, and is mainly used for treating kidney deficiency, impotence, nocturnal emission, soreness of waist and knees, etc. In addition, the collagen content of bullwhip is as high as 98%, and it is also the first choice for women to maintain their beauty.