Main ingredients: 100g of glutinous rice flour, 30g of snow peas, 50g of black sesame dumpling filling?

Accessories: oil, 2 dried chili peppers, 2 cloves of garlic, 2 garlic cloves, 2g of sugar, 75g of water

Steps:

1, beforehand, the snow peas (that is, potherb mustard) chopped, the garlic cloves cut into small pieces, dried chili peppers cut into small strips, the garlic is minced

2, the practice of dumpling filling: 50g cooked black sesame and 40g peeled cooked peanut rice with a cooking machine, mixed together, and then into 45g powdered sugar (or sugar) and 50g lard, stirring evenly kneaded into a ball, into the refrigerator for 1 hour to solidify

3, divided into small portions of the rolled round standby

4, glutinous rice flour into the water (cold water, lukewarm water, can be) kneaded into a dough

5, take a small portion of the dough, and then rolled into a small portion of the dough.

5, take a small piece of dough into a small bowl, put black sesame filling

6, sealing pinch tightly and then rolled round, the dumplings will be wrapped

7, dumplings wrapped on gauze, so that it will not stick to the bottom

8, the pot into a small half pot of oil, oil temperature to 5 into the heat of the soup dumplings, deep-fried over medium-low heat until floating, stirring with chopsticks from time to time to prevent sticking

9, fried to the surface of the surface of the slightest bit, and then fried until the surface is slightly warm

9, the oil temperature to 5 into the soup dumplings, fried until the surface of the surface of the surface is slightly warm. p>9, fried to the surface of the yellowish can be fished out and spare

10, another oil pan in a small fire fragrance of minced garlic and dried chili, pour into the savory stir-fried flavor and then into the sugar stir fry

11, pour into the garlic seedlings stir fry for half a minute

12, and finally poured into the fried dumplings stir fry can be out of the pot

13, on the table to start eating