Cuisine: Hunan cuisine

Raw materials: raw materials: dried pigskin 1 00g, Dongru10g, red pepper1each, ginger and onion10g. Seasoning: peanut oil 30g, salt10g, monosodium glutamate12g, sugar 3g, oyster sauce10g, soy sauce 3g, proper amount of wet flour, clear water soup 50g and sesame oil 5g.

Production: 1, soaked the dried pigskin thoroughly in cold water, cut into pieces, sliced all Dongru, red pepper and ginger, and sliced the onion. 2, pigskin and clear soup, oyster sauce with a small fire until the taste is picked up for use. 3. Add oil to the pan, add ginger, pigskin, broth, salt, monosodium glutamate, sugar, oil, soy sauce king, red pepper slices and onion slices, and thicken them with wet raw powder and pour in sesame oil.

Pigskin jelly

Pigskin1000g, unhairing, cleaning, cutting into small pieces, putting into a pot, adding appropriate amount of water, stewing with low fire until the skin is cooked and rotten, adding yellow wine, soy sauce, salt, onion, ginger and other seasonings when the juice is sticky, and then heating and mixing. After cooling, it solidifies into jelly, which can be eaten with meals or as snacks at will.

Pig skin and jujube soup

500g pigskin is depilated, washed, cut into small pieces, put into a pot with washed dried red dates100g, add appropriate amount of water, simmer with low heat, or add ice.

Tibetan pigskin in cold sauce

Sugar in moderation. Eat it at will or with meals. In addition to the general nourishing effect, this prescription can also treat various bleeding diseases caused by thrombocytopenia.

Fried pigskin soup

Dry pigskin1000g, firstly, wash the oil stain on it with alkali, let it grow thoroughly with warm water, then stew it with low fire until it is half done, take it out, filter off the water and cut it into small strips. Fry in warm oil until golden brown and crisp, and then store for later use. When eating, use chicken soup or refined pork soup.

Green pepper skin

Ingredients: pork skin, green pepper, dried citron, garlic, salt, chicken essence, ginger, straw mushroom soy sauce, cooking wine and sugar.

1, soak the pork skin in warm water for 10 minutes, then put it on the cutting board, scrape it out with a knife, rinse it with water, then scrape it with a knife and rinse it with water until you are satisfied. Then put the washed skin into the boiled pot until the water boils again, then take it out and scrape it with a knife.

2. Put a few slices of ginger in a cold water pot and add the skin. Just cook it until it's medium-cooked.

3. Cut the skin into strips, slice it, and cut the green pepper into rhombic slices for later use.

4. Stir-fry a small amount of garlic and Jiang Mo after the oil pan is hot. When it is fragrant, pour the skin into the pan and add a proper amount of cooking wine to stir fry. Then, add a small amount of sugar to make the skin yellow. Add green pepper and dried fragrant mushrooms and stir fry for a few minutes. Add salt, chicken essence and straw mushroom to stir fry evenly, and serve.

Peanut pigskin jelly

Pigskin moistens skin, helps development, stops bleeding, resists aging and prevents cancer, and it is also rich in nutrition. The content of protein is 1.5 times that of lean pork, and the carbohydrate is pig.

Pigskin jelly

Its fat is 79% of that of pig lean meat, and it is rich in collagen protein, which is beneficial to delaying human aging and resisting cancer. The nutritional value of peanuts is high, which can be compared with some animal foods such as eggs, milk and meat. It contains a lot of protein and fat. Peanut contains a catechin, which has anti-aging effect. Peanut contains essential amino acids, the utilization rate of which can reach 98%, and lysine can prevent premature aging. This jelly can moisturize the skin and whiten the wrinkles if eaten regularly. Suitable for dry skin, rough wrinkles and black pigmentation. Ingredients: 300g pigskin, 30g peanut, 20g sesame, 20g medlar, 0g aloe10g, a little soy sauce, salt and monosodium glutamate.

Practice: put Lycium barbarum and aloe into the pot, add appropriate amount of water, decoct into soup, remove the residue of Lycium barbarum and aloe, and leave the soup; Unhairing the pigskin, putting it into a medicine juice pot and boiling for 1 hour, taking out the pigskin and chopping it into mud, putting it into the pot, adding a proper amount of clear water, adding peanuts, sesame seeds, soy sauce, salt and monosodium glutamate, boiling until it is rotten, leaving the fire and cooling to obtain pigskin jelly.

Magnolia pigskin slices

The pigskin is ripe, the pork is fresh and fragrant, and the fragrance of magnolia, arrowroot and auricularia is palatable. Pigskin contains protein, fat, carbohydrates and other ingredients, and its properties

Fish sauce, pigskin radish

Flat, sweet and salty, its efficacy focuses on promoting blood circulation, stopping bleeding and moistening skin. Protein in pigskin mainly includes albumin, globulin, keratin, elastin and collagen. Collagen plays an important role in human skin, tendons, cartilage, bones and connective tissue. Can delay the aging of the body. Yulan tablets, kudzuvine shoots and auricularia auricula are all products that clear away heat and moisten dirty. This dish has freckle-removing, anti-wrinkle and whitening effects. Is suitable for women with calm skin color and increased wrinkles. Long-term use, can make the skin tender and smooth, white and shiny. Ingredients: pigskin100g (dried and fried pigskin), 50g of magnolia slices, 50g of kudzu shoots10g, 50g of water-borne fungus, 0g of pork slices100g, sliced ham100g, and appropriate amounts of broth, salt and monosodium glutamate.

Practice: Soak the pigskin in clear water for 2 hours, then take it out and cut it into large pieces, stir-fry it in a hot oil pan, add broth, arrowroot slices, magnolia slices, auricularia auricula and ham slices, cook with medium fire for 10 minute, then cook the pork slices together until cooked, and season with salt and monosodium glutamate. [2]

Fish sauce, pigskin radish

Ingredients: dried pigskin 1 piece weighs about 22 liang (about 80g), white radish 1 piece weighs about 1 .5kg (about 900g), 3 pieces of ginger, 2 pieces of garlic and 2 pieces of onion1soup.

Crystal pigskin jelly

Spoon, 2 onions.

Ingredients: Seasoning: 4 tbsp fish sauce, light soy sauce 1 tbsp, rock sugar 1 small pieces, salt 1/4 tbsp salt, a little pepper, water 1/2 cups. Spices: cornstarch 1.5 teaspoon, water 1 tablespoon, a little sesame oil.

Practice:

1, pigskin should be soaked in clear water for four to five times, the first and second soaking is about 1 hour, and the last two soaking are about 1 hour and half an hour, respectively. Take out the pigskin and soak it in ginger and scallion for 5 minutes, then take it out, rinse and drain it for later use.

2. Peel the radish and cut into corner pieces. Soak it in water with ginger and a teaspoon of salt for 7 minutes, remove it, rinse and drain.

3. Boil a tablespoon of oil in a wok, stir-fry garlic and dried onion, put down pigskin and radish and stir-fry for a while, add seasoning, simmer for about 10 minute, turn off the fire and soak for about 15 minute, add seasoning, etc., and then roll to serve.

Remarks: Experience: It is better to use "sand explosion" for pigskin. If you touch pigskin with your hands when purchasing, it will be a good product if you find that there is no oil and your hand bag is swollen. Soaking pigskin with white vinegar can make the hand bag swell and taste more refreshing. [3]

Stewed pigskin with yam

Raw materials: 350g of yam, 50g of pigskin 1 piece, green pepper1piece, salt, monosodium glutamate, soy sauce, vinegar, cooking wine, dried chilli red, vegetable oil, green onion and ginger.

Stewed pigskin with yam

Practice:

1, blanch the pork slices with clear water first, then clean the fat from the skin with a knife and cut it into wide strips for later use;

2. Cut the green pepper into pieces, cut the onion and ginger into pieces, and cut the dried pepper into filaments;

3. Peel the yam, wash it and cut it into pieces;

4. Put the pot on a strong fire, add oil, heat it to 80%, add chopped green onion and Jiang Mo until fragrant, stir-fry pork slices in the pot, then cook vinegar, cooking wine and soy sauce, pour some water, add yam pieces and add dried Chili shreds and refined salt;

5. After boiling, simmer on low fire for 20 minutes, add green pepper and stir well, then add monosodium glutamate to the pan.

Cold pigskin

Raw materials: pigskin 260g, cucumber100g, star anise, cinnamon, fragrant leaves, pepper, dried pepper, ginger, cooking wine, soy sauce, sesame oil, soy sauce,

Cold pigskin

Vinegar, Chili oil, ginger, garlic, onion, cooked soybeans15g.

Practice:

1 Wash the pigskin, boil it in boiling water for about 5 minutes, take it out and put it in cold water, remove the sporadic fat with a knife, then scrape both sides of the pigskin and cut it into palm-sized pieces;

2. Wash the ingredients and put them into the pressure cooker, put them into the pressure cooker together with the processed pigskin, add a proper amount of salt, a little cooking wine and soy sauce, then add two bowls of water (the water should be soaked in pigskin), close the lid, turn the fire down for 15 minutes after the fire is boiled, and then take out the pigskin after one to two hours;

3. Cut garlic and ginger into powder, cut onions into flowers, put them in a small bowl, add a proper amount of salt, a little sesame oil, vinegar, soy sauce and Chili oil, mix well and let stand for about ten minutes;

4. Wash the cucumber and cut it into thick shreds. Cut the cooled pigskin into shreds about the size of cucumber, put them together in a bowl, pour in the cooked soybeans and mix well with the prepared sauce.

Crystal pigskin jelly

Raw materials: pigskin, star anise, cooking wine, garlic paste, soy sauce, aged vinegar and sesame oil. Method: ① Boil pig skin with hot water until soft (water turns on and off the fire), then scrape the hair and oil and chop it up. Put the cut pigskin in the pot, add cooking wine and star anise, and add water twice as much as pigskin. After the fire boils, change to low heat and cook for more than 2 hours. Dip chopsticks in the pork skin soup and feel very sticky. ② Pour it into a covered vessel, cool it slightly, put it in the refrigerator and freeze it, then cut it and eat it the next day. Dip in garlic paste, soy sauce, aged vinegar and sesame oil, and add a little spicy oil. Usage: Dip in food. Efficacy: nourishing yin and tonifying deficiency, clearing heat and relieving sore throat.

10 Notes

When cooking pigskin, you must clean the hair on it first, otherwise eating pigskin is harmful to your health.

Applicable people

The general population can eat:

1, suitable for people with yin deficiency who are upset, have sore throat, and have low appetite; Suitable for women with blood dryness and irregular menstruation; It is also suitable for hemophiliacs with bleeding.

2, exogenous sore throat, cold and benefit, do not eat; Patients with liver diseases, arteriosclerosis and hypertension should eat less or not.