1, hot pot type of risotto: that is, what we call hot pot dishes, the basic form and hot pot, the same form of dishes into the hot pot soup cooked with the soup, its main characteristics are mushy mouth, dry and spicy, fragrant, back to the mouth a little bitter, and the characteristics of the hot pot type of risotto is not suitable for drinking soup. 2, the brine type of risotto: is a similar brine spice configuration, the usual brine, risotto and so on. Representatives of Chengdu's brand hot pot dishes, impostor hot pot dishes, etc. 2, brine-type risotto: is a similar brine spice configuration, the basic form and the usual brine the same, will be put into the brine soup cooked with the soup and soup with the fish out, its main features are more oil, spicy, brine aroma, soup turbid, brine-type risotto soup can be a small amount of drink. Representatives of Chengdu's Zhang Jinji risotto (Zhang Ji risotto), Heart Gotham risotto, Zhou Jiepin risotto, Bashikan risotto, 6 Xiang risotto, Sangu risotto, good man risotto, etc. 3, clear water type risotto: clear its hot pot risotto and brine risotto on the basis of the further improvement of the dishes will be put into the clear water to cook, fished out and doused in a good broth boiled by the pork bone, cattle bone, chicken rack, and with secret Chinese herbal soup ingredients, thus ensuring the safety and safety of the food. Herbal soup, thus ensuring that the original flavor of the dishes and nutrients are not lost, characterized by light oil, light hemp aroma, the formation of a real sense of soup can drink soup nutrition and health risotto.