2. Mushrooms cleaned and sliced, celery leaves and roots cleaned and cut into strips.

3. Add a little oil to the pan and add the mushrooms.

4. Stir fry for a few moments to add salt, cooking wine and oil, stir fry the water to simmer for a while.

5. Add celery and stir-fry, do not add water.

6. Stir-fry until the celery becomes soft.

7. Fill pots.