Is the braised pork ready? Put the beans in the pot and fry them until they are a little raw. It was also fried with oil, but the braised pork was already very oily. Beans don't need oiling. Add salt and pepper to the copied beans, and add braised pork and bean curd. Just add water to the beans and simmer until soft and rotten. Then simmer with high fire and collect the juice.