Argentine red shrimp L1 is L1, this time the red shrimp sub-specification, the Argentine red shrimp into the Chinese market generally have three kinds of specifications, which is in the fishing boat on the screening and grading is completed.

L1 specifications: 10-20 tails / kg 20-40 tails / box, head and tail length of about 20cm.

L2 specifications: 20-30 tails / kg 40-60 tails / box, head and tail length of about 18cm.

L3 specifications: 30-40 tails / kg 60-80 tails / box, head and tail length of about 16cm.

Argentine red shrimp L1 is L1, then the red shrimp into the Chinese market generally have three kinds of specifications, which is the fishing boat on the screening and grading completed.

Extended information:

Argentine red shrimp has a natural pink shrimp shells, better preserved the original freshness of the sea shrimp, which is rich in protein and a variety of nutrients, the meat is tender and soft and smooth, fresh and flavorful, and in the sea frozen with other similar products can not be compared to the freshness.

Red Red meat has a fresh flavor.

Red shrimp throughout the storage and transportation process is always kept below -20 degrees Celsius, to ensure that the red shrimp to the consumer table, the nutrients are not lost. Wild, sea-caught, low-temperature pure sea growth; cooking is simple, tender, colorful and nutritious.

Baidu Encyclopedia - Argentine Red Shrimp

People's Daily Online - Reporter's Note: Argentine Red Shrimp conquered the taste buds of the Chinese people