Crispy meat is a famous traditional dish. The special snacks in Shanxi, Shaanxi, Henan and other places are crisp, tender and refreshing, fat but not greasy, which are common all over China, mainly distributed in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi, Yunnan and other places.

Although these places have small crispy meat, these small crispy meat have their own characteristics. For example, the raw materials used in Shandong crispy meat are different from other crispy meat, and ribs are used; Most of the crisp meat in Shanxi is fried and tastes delicious; Shaanxi crisp meat is the kind with soup, which not only tastes particularly good but also contains rich nutritional value. Crispy meat is mostly made of pork.