Oyster is a common seafood in life. It can be cooked in shell, or the oyster meat can be taken out and fried. There are various cooking methods.
When we buy oysters, we'd better buy them alive, and we don't recommend buying them dead.
Oyster is a high-protein food, which may deteriorate in a short time after death, especially after a long time.
When we buy oysters, we should choose big, fatty, yellowish and even oysters. Most of the oysters seen in the market are processed oysters.
After buying live oysters, you don't have to worry about cooking. You can put them in salt water for two to three hours and let the oysters spit out the sand in their bodies.
Most live oysters are cooked with their mouths open, which makes them more convenient to eat.
If the cooked oysters are closed, they are dead oysters and are not recommended to eat.
If you plan to keep it for a long time, it is recommended to keep it in the frozen layer, but the taste and taste will be worse.