2. Cook noodles in soup pot for 7 minutes, and bean sprouts and carrots for 7 minutes.

3. Wash the cooked noodles, bean sprouts and carrots with cold water and drain the water.

4. Start mixing seasonings, cooked rapeseed oil, Chili oil, mountain pepper oil, pepper oil, chicken essence, salt, vinegar, soy sauce and sugar.

5. The delicious Sichuan cold noodles are ready.